Craving a vibrant and flavorful dinner that's quick to prepare? Look no further than these Spicy Mexican Pork Chops! This recipe delivers a delicious explosion of Mexican spices, perfectly complementing juicy, tender pork chops. Forget bland weeknight meals – this dish is bursting with authentic flavors that will tantalize your taste buds and leave you wanting more. Imagine succulent pork, marinated in a fiery blend of chili powder, cumin, and smoky paprika, then seared to perfection. The vibrant colors and enticing aroma alone will have your family rushing to the table.
These Spicy Mexican Pork Chops are incredibly easy to make, even for beginner cooks. The simple yet effective marinade ensures maximum flavor penetration, while the quick cooking time means dinner is ready in a flash. Ready to experience a taste of Mexico in your own kitchen? Let's dive into the step-by-step instructions and create a culinary masterpiece together!
Tools Needed
- Stove
- Frying pan
Ingredients
- Bone-in pork chops: 4
- Garlic powder
- Salt
- Ground black pepper
- Onion: 1
- Jalapenos or Serrano peppers: 1 (or substitute for onion)
- Tomato: 1
- Lime: 1/2
Step-by-Step Instructions
Step 1. Prepare the Pork Chops
- Season pork chops with ground black pepper, garlic powder, and salt. Ensure all sides are covered.
- Squeeze half a lime over the seasoned pork chops and rub it in.
Step 2. Sear and Cook the Pork Chops
- Heat a little oil over medium heat in a frying pan.
- Add pork chops to the hot oil, reduce heat to medium-low, cover, and cook for about 2 minutes per side until golden brown.
- Remove the lid from the pork chops, increase heat to medium, and fry until they are golden brown.
Step 3. Prepare and Sauté the Vegetables
- Chop the tomato into medium-sized chunks.
- Slice the onion vertically.
- Chop the jalapenos or serrano peppers (optional, deseeded for less spice).
- Add the chopped vegetables to the pan. Add more oil if necessary to prevent sticking. Cook without the lid for about 2-3 minutes, until slightly softened but still crunchy.
Step 4. Serve
- Remove from heat and serve warm.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Adjust the amount of chili and spices to your preference.
- Serve with refried beans for a complete meal.
Nutrition
- N/A
FAQs
1. Can I use bone-in pork chops for this recipe?
Yes! Bone-in pork chops will add extra flavor, but they'll take a little longer to cook. Adjust the cooking time accordingly, ensuring the internal temperature reaches 145°F (63°C).
2. What can I serve with these Spicy Mexican Pork Chops?
These pork chops pair perfectly with Mexican rice, black beans, corn tortillas, and a simple salad. Consider adding some guacamole or pico de gallo for extra freshness and flavor!
These Spicy Mexican Pork Chops are a guaranteed crowd-pleaser, offering a vibrant and satisfying meal that's surprisingly easy to make. From the quick marinade to the simple cooking process, this recipe is perfect for busy weeknights or a fun weekend dinner. So grab your ingredients, fire up the pan, and enjoy the delicious results!