Craving a fiery fiesta for your taste buds? Look no further than these incredible Mexican Chicken Wings with Jalapeno Poppers – a flavour explosion that's surprisingly easy to make! Imagine crispy, succulent chicken wings marinated in a vibrant blend of lime, chili, and authentic Mexican spices, then baked to golden perfection. Alongside, you'll find irresistible jalapeño poppers, perfectly stuffed with creamy cheese and bursting with heat. This winning combination is perfect for game day, a casual get-together, or a satisfying weeknight dinner.
Forget complicated recipes and lengthy prep times; this dish is designed for both flavour and convenience. The zesty marinade infuses the wings with incredible depth, while the jalapeño poppers provide a delightful contrast of textures and spice. Ready to dive into the delicious details? Let's get started with our easy-to-follow step-by-step guide below!
Tools Needed
- oven
- bag
- bowl
- knife
- mandolin slicer (optional)
- pot
- immersion blender (optional)
- Ninja air fryer
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Cook the Chicken
- Marinate chicken wings overnight (or at least 2 hours) with Goya Sazón and Adobo in a bag.
- Sauté diced tomatoes and onions in a pot with adobo seasoning.
- Add marinated chicken wings and juices from the bag to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, flipping halfway.
- Use an immersion blender to blend the remaining sauce in the pot (optional). Simmer to reduce and thicken.
Step 2. Prepare the Jalapeno Poppers
- slice jalapenos in half, remove seeds, and fill with cream cheese.
- Wrap jalapeno poppers with bacon.
- Preheat Ninja air fryer to 400 degrees.
- Cook jalapeno poppers in the air fryer for 7-10 minutes, checking at 7 minutes.
Step 3. Crisp Chicken (Optional) and Make Sauce
- Remove chicken wings from the pot and place them in the air fryer to crisp up the skin (optional).
- Use an immersion blender to blend the remaining sauce in the pot (optional). Simmer to reduce and thicken.
Step 4. Serve
- Dice tomatoes and onions.
- Plate the chicken wings, jalapeno poppers, and yellow rice. Drizzle the reduced sauce over the chicken wings.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Marinating overnight is best, but at least two hours is good.
- For yellow rice, put all ingredients in a pot, stir once, cover, and don't touch while cooking for perfect results.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken wings?
Yes! Just make sure to thaw them completely before marinating and baking for best results. Pat them dry before marinating.
2. How can I make these less spicy?
Reduce the amount of chili powder or substitute a milder chili like chipotle powder. You can also omit the jalapeños altogether.
3. What can I serve with these Mexican chicken wings?
These wings are delicious with Mexican rice, coleslaw, guacamole, or your favorite tortilla chips and salsa!
So there you have it – a recipe for Mexican chicken wings that's as flavorful as it is simple. This crowd-pleasing dish is guaranteed to be a hit at your next gathering, leaving everyone wanting more. Enjoy the delicious results of your culinary adventure!