Craving a vibrant and refreshing side dish that perfectly complements your favorite tacos, burritos, or even grilled chicken? Look no further than this zesty Mexican Cabbage Slaw! This recipe isn't your typical bland slaw; it's bursting with the bright, fresh flavors of lime, cilantro, and a touch of heat from jalapeño. Forget heavy, creamy coleslaws – this lighter alternative is packed with crunchy texture and a delightful tang that will elevate any meal. It's incredibly easy to make, using readily available ingredients you probably already have in your kitchen.
This Mexican Cabbage Slaw is the perfect addition to your summer barbecue or a weeknight dinner, offering a healthy and delicious contrast to richer dishes. The vibrant colors alone will make your plate pop! Ready to create this mouthwatering side? Let's dive into the simple, step-by-step instructions to make your own delicious Mexican Cabbage Slaw.
Tools Needed
- Knife
- Mason jar (or similar container)
Ingredients
- Cabbage
- Red Onion (purple onion)
- Cilantro
- Pepino Cucumbers
- Limes: 3
- Olive Oil: 2 tablespoons
- Lemon Pepper: 1 teaspoon (or 1 tablespoon for extra flavor)
- Garlic Powder: 1/2 teaspoon
- Salt: optional
Step-by-Step Instructions
Step 1. Prepare the Cabbage and Vegetables
- Wash and finely chop the cabbage. A sharp knife helps!
- Add red onion, cilantro, and pepino cucumbers to the chopped cabbage.
Step 2. Make the Lime Dressing
- In a separate container (like a mason jar), mix the juice of 3 limes, 2 tablespoons olive oil, 1 teaspoon lemon pepper, and 1/2 teaspoon garlic powder.
- Shake the dressing well to combine.
Step 3. Combine and Season
- Drizzle the dressing over the cabbage mixture.
- Add salt to taste, if desired (lemon pepper already adds saltiness).
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- This slaw is great for tacos, taquitos, tostadas, enchiladas, or enjoyed on its own.
- For extra flavor, add more lemon pepper.
- Consider adding a drizzle of crema or Valentina hot sauce for extra flavor.
- This slaw is especially refreshing during the summer.
Nutrition
- Calories: 200
- Fat: 14g
- Carbs: 18g
- Protein: 2g
FAQs
1. Can I make this slaw ahead of time?
Yes! This slaw tastes even better after the flavors have had time to meld. Make it up to 24 hours in advance and store it in the refrigerator.
2. What can I substitute for the jalapeño?
If you prefer less heat, omit the jalapeño altogether, or use a milder pepper like a poblano. For extra heat, add a serrano pepper instead.
3. What other dishes does this slaw go well with?
Besides tacos, this slaw is delicious with grilled fish, chicken, pork, or even as a topping for baked potatoes or salads.
This refreshing Mexican Cabbage Slaw is a versatile and delicious side dish that's sure to become a staple in your kitchen. Its vibrant flavors and simple preparation make it perfect for weeknight dinners and special occasions alike. So grab your ingredients and get ready to enjoy this crunchy, zesty slaw with all your favorite meals!