Craving a delicious, authentic Mexican-inspired snack that's both quick and easy to make? Look no further than these irresistible homemade Chicken Puff Patties! These savory little pockets of goodness are bursting with tender chicken, seasoned with a vibrant blend of Mexican spices, and encased in a crispy, flaky pastry shell. Perfect for a quick lunch, a satisfying appetizer, or even a fun addition to your next party spread, these patties are sure to become a new family favorite. They're surprisingly simple to assemble, offering a delightful balance of textures and flavors that will tantalize your taste buds.
Forget ordering takeout – these Chicken Puff Patties are far more affordable and customizable to your liking. Whether you prefer a spicier kick or a milder flavor profile, you're in complete control of the ingredients. Ready to dive into the culinary adventure? Let's get started with the step-by-step instructions that will guide you in creating these fantastic Mexican Chicken Puff Patties.
Tools Needed
- Pan
- Blender
- Knife
- Rolling Pin
- Baking Sheet
- Oven
Ingredients
- Butter
- Diced Onions
- Minced Garlic
- Chicken
- Salt
- Cumin
- Coriander
- Oregano
- Chopped Tomatoes
- Chipotle Peppers in Adobo Sauce
- Bell Peppers
- Broccoli
- Sweet Corn
- Puff Pastry
- Egg Wash
- Golden Breadcrumbs
- Grated Parmesan Cheese
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Melt butter in a pan over medium heat. Add diced onions and cook until translucent.
- Add minced garlic and sauté until fragrant.
- Add chicken, salt, cumin, coriander, and oregano. Cook until chicken changes color.
- Blend chopped tomatoes and chipotle peppers in adobo sauce into a smooth paste.
- Pour the paste over the chicken mixture and stir. Cook until chicken is tender. Add bell peppers, broccoli, and sweet corn halfway through.
- Once cooked and excess moisture has evaporated, turn off the heat and let the filling cool completely.
Step 2. Assemble the Puff Patties
- Take a sheet of puff pastry, place a spoonful of filling in the center, top with another square, and press edges to seal.
- Optionally, use a rolling pin to create a design on top pastry sheet.
- Trim excess pastry and seal the edges with a fork.
Step 3. Prepare for Baking
- Brush with egg wash. Combine golden breadcrumbs and grated Parmesan cheese and sprinkle over the patties.
Step 4. Bake and Serve
- Bake at 35 minutes or until golden brown and crispy.
- Let rest for 5 minutes before serving.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Nutrition
- Calories: Estimated 500-600
- Fat: 30-40g
- Carbs: 40-50g
- Protein: 25-35g
FAQs
1. Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry is a great time-saver. Just make sure it's thawed completely before using.
2. What can I substitute for the chicken?
You can substitute with ground beef, shredded pork, or even vegetarian crumbles for a meatless option. Adjust seasonings as needed.
3. How can I make these spicier?
Add a pinch more chili powder, a diced jalapeño, or a dash of your favorite hot sauce to the chicken filling.
These homemade Mexican Chicken Puff Patties are a guaranteed crowd-pleaser, offering a delicious and satisfying snack or appetizer that's surprisingly easy to make. From simple weeknight dinners to festive gatherings, these versatile patties will add a vibrant touch to any occasion. So grab your ingredients, and get ready to enjoy the flavorful explosion of these incredible little bites!