Prepare for a delightful explosion of flavors and textures with this authentic Mexican Fried Ice Cream recipe! This isn't your average ice cream; it's a unique dessert that masterfully blends the creamy coolness of vanilla ice cream with the warm, crispy crunch of a fried exterior, all coated in a sweet and cinnamon-spiced shell. Imagine the satisfying contrast between the melting ice cream within and the satisfyingly crisp coating – a truly unforgettable culinary experience. This recipe utilizes readily available ingredients, making it surprisingly easy to recreate this beloved treat at home.
Forget complicated techniques and long preparation times; this recipe is designed for ease and deliciousness. We'll guide you through each step, from preparing the ice cream to achieving that perfect golden-brown fried finish. Ready to embark on this culinary adventure and create the most sensational Mexican Fried Ice Cream? Let's dive into the step-by-step instructions!
Tools Needed
- Plastic zip-top bag
- Glass (for holding bag)
- Rolling pin (optional)
- Bowl
- Spoon
- Parchment paper
- Aluminum foil
- Nonstick pan
- Pot
- Slotted spoon
- Small plate
Ingredients
- Corn flakes
- Sugar
- Cinnamon
- Vanilla ice cream: baseball-sized
- Flour tortillas: 1
- Vegetable oil
- Honey
- Whipped topping
- Cherry: 1
Step-by-Step Instructions
Step 1. Prepare the Ice Cream and Coating
- Crush corn flakes in a plastic zip-top bag. Leave a bit unzipped to avoid a mess.
- Mix sugar and cinnamon.
- Chill ice cream in the freezer.
- Shape the ice cream into a ball, wrap in parchment paper and foil, then freeze.
- Roll the frozen ice cream ball in cinnamon sugar.
- Dip the slightly softened ice cream ball into the crushed cornflakes.
- Re-wrap the ice cream ball and freeze to firm up.
Step 2. Fry the Tortilla and Prepare the Garnish
- Fry a tortilla in a nonstick pan with vegetable oil over medium heat until crispy. Sprinkle with cinnamon sugar while hot.
Step 3. Fry the Ice Cream
- Heat vegetable oil in a pot over medium heat. Gently fry the ice cream ball for 2-3 seconds per side, letting excess oil drip off.
Step 4. Assemble and Serve
- Place the fried ice cream in the fried tortilla cup. Drizzle with honey, add whipped topping, and a cherry.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Store-brand corn flakes are cheaper and work well.
- Use a rolling pin to crush the corn flakes if you prefer.
- To make homemade taco shells, use a small plate to shape the tortillas while frying.
- Heat the ice cream slightly with your hands before dipping in cornflakes to help them stick.
- Freezing the ice cream ball again after coating is crucial to prevent melting during frying.
Nutrition
- N/A
FAQs
1. Can I use other types of ice cream besides vanilla?
Yes! Chocolate, strawberry, or even a cookies and cream ice cream would work well. Just adjust the cinnamon sugar coating to complement the flavor.
2. How do I prevent the ice cream from melting too quickly while frying?
Ensure your ice cream is very firm before coating and frying. Work quickly, and have everything prepared beforehand. Use a hot oil temperature but don't overheat it.
3. What can I do if my ice cream balls crack during frying?
Gently roll the ice cream balls in the crushed cookies or cornflakes to create a more stable outer layer before frying. Also ensure the ice cream is fully frozen and that you don’t overcrowd the pan.
So there you have it – a delicious and surprisingly simple Mexican Fried Ice Cream recipe! Enjoy the delightful contrast of textures and flavors, perfect for a special occasion or a fun weekend treat. Now go forth and impress your friends and family with this delightful dessert!