Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this Easy Mexican Ground Beef Rice Skillet! This one-pan wonder combines tender ground beef, vibrant vegetables, and perfectly seasoned rice into a delicious and complete dish. It's the perfect solution for busy weeknights when you want a home-cooked meal without the fuss of complicated recipes or multiple dishes. Forget takeout – this recipe is budget-friendly, customizable to your spice preferences, and ready in under 30 minutes.
This simple Mexican Ground Beef Rice Skillet is incredibly versatile; add your favorite toppings like cheese, sour cream, avocado, or a squeeze of lime for an extra burst of flavor. Ready to create this delicious and easy meal? Let's dive into the simple step-by-step instructions that will have you enjoying this flavorful skillet in no time.
Tools Needed
- Pan
- Spoon
Ingredients
- Oil
- Ground beef (medium): 1 lb
- Onion: 1 small, chopped
- Garlic: 3 cloves, minced
- Rice (washed and strained): 1 cup
- Italian seasoned tomatoes (canned): 1 (15 oz) can
- Black beans (canned, drained and washed): 1 (15 oz) can
- Sweet corn (canned): 1/4 cup
- Hot banana peppers: 1/4 cup
- Chili powder: 1 tablespoon
- Pepper: 1 teaspoon
- Salt: 1 teaspoon
- Chicken stock: 2 cups
- Tex-Mex cheese
- Cheddar cheese
- Cilantro or Parsley
Step-by-Step Instructions
Step 1. Brown the Beef and Sauté Vegetables
- Throw some oil into a pan over medium-high heat. Add 1 lb of medium ground beef and break it up.
- Once the beef is cooked through and browned, add a small chopped onion and three minced garlic cloves. Sauté until fragrant.
Step 2. Add Rice and Seasonings
- Add 1 cup of washed and strained rice. Stir and let it cook and brown for about 2 minutes.
- Add 1 can of Italian seasoned tomatoes, 1 can of drained and washed black beans, 1/4 cup of sweet corn, and 1/4 cup of hot banana peppers.
- Season with 1 tablespoon chili powder, 1 teaspoon pepper, and 1 teaspoon salt. Mix well.
Step 3. Simmer and Cook
- Pour in 2 cups of chicken stock, bring to a boil, cover, and reduce heat to simmer for 20 minutes.
Step 4. Melt Cheese and Garnish
- Spread Tex-Mex cheese and cheddar cheese over the top. Cover and cook for another 5 minutes, or until the cheese is melted.
- Garnish with cilantro or parsley and serve.
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- You can use any type of ground beef you prefer, but medium ground beef is more economical.
- You can use any type of rice you like.
- You can adjust the amount and type of hot peppers to your preference.
- Feel free to use your favorite type and amount of cheese.
Nutrition
- Calories: 600
- Fat: 28g
- Carbs: 60g
- Protein: 35g
FAQs
1. Can I use different types of ground meat?
Yes! Ground turkey or chicken can be substituted for ground beef, but the cooking time might need slight adjustment.
2. What if I don't have all the vegetables listed?
Feel free to omit or substitute vegetables based on what you have available. Onions and peppers are the most important for flavor.
3. Can I make this ahead of time?
Yes, this skillet reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Mexican Ground Beef Rice Skillet is a true weeknight winner, offering a delicious and satisfying meal without the hassle. Its versatility allows for easy customization to your taste preferences and available ingredients, making it a perfect go-to recipe for busy families. So grab your skillet and get cooking – enjoy!