Craving a delicious and satisfying meal that's quick to prepare? Look no further than this vibrant shrimp and rice recipe! This simple yet flavorful dish is perfect for a weeknight dinner or a casual weekend gathering. We'll guide you through creating a restaurant-quality meal using readily available ingredients, transforming humble shrimp and rice into a culinary masterpiece. Forget complicated techniques and lengthy prep times – this recipe emphasizes ease and efficiency without sacrificing taste.
Get ready to tantalize your taste buds with a dish that's both comforting and exciting. This recipe delivers a perfect balance of savory shrimp, fluffy rice, and a burst of fresh flavors. Ready to dive into the delicious details? Let's get started with the step-by-step instructions below!
Tools Needed
- Burner
- Pot
- Pan
Ingredients
- Salad Shrimp: 2 cups
- Long Grain Rice: 2 cups
- Water: 4 cups
- White Onion: 1/4
- Minced Garlic: 2 cloves
- Lime: 1
- Salt: 1/2 teaspoon
- Oil: 2 tablespoons
- Corn: 1 cup
- Peas: 1 cup
- Carrot: 1, finely chopped
- Tomatillos: 2, finely chopped
- Cilantro: optional
Step-by-Step Instructions
Step 1. Sauté Rice and Vegetables
- Place your burner on medium heat. Drizzle two tablespoons of oil into a pan.
- Add your washed rice to the pan and toast for four minutes, or until pale golden.
- Make a well in the center of the pan. Add your onions and garlic, mixing and cooking for two minutes.
- Add tomatillos, carrots, peas, and corn. Mix well.
Step 2. Add Protein and Liquid
- Add your shrimp (add more if needed).
- Add your water. Remove any overly toasted bits that float to the top.
- Add lime juice, zest, and salt.
Step 3. Simmer and Rest
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Turn off the burner and let the rice rest for five minutes.
Step 4. Garnish and Serve
- Add cilantro (optional) and mix.
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- Wash your rice before cooking to remove excess starch and improve texture. Add a little extra oil if you have washed your rice.
- Keep the rice as light in color as possible for a clean look. Avoid over-toasting.
Nutrition
- Calories: 680
- Fat: 16g
- Carbs: 100g
- Protein: 30g
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely and pat them dry before cooking to ensure they brown nicely.
2. What can I substitute for the rice?
Quinoa or another grain like farro would work well as a substitute for rice, but cooking times may vary.
This easy shrimp and rice recipe delivers authentic Mexican flavors without the restaurant price tag. Enjoy this satisfying dish as a quick weeknight meal or impress your guests with its vibrant taste and simplicity. Buen provecho!