Craving a quick, flavorful, and satisfying breakfast or brunch? Look no further than this Easy Mexican Steak & Rice Scramble! This recipe elevates the classic breakfast scramble with a vibrant, south-of-the-border twist. Imagine tender steak, fluffy scrambled eggs, and perfectly seasoned rice all mingling together in a delicious harmony of textures and tastes. Forget the usual boring breakfast routine; this recipe is bursting with fresh ingredients and bold flavors that will leave you feeling energized and ready to tackle your day. We use simple ingredients you likely already have on hand, making this a perfect weeknight meal as well.
Forget complicated recipes and long prep times. This Mexican Steak & Rice Scramble is incredibly easy to make, requiring minimal effort for maximum deliciousness. We’ll guide you through each step, ensuring you achieve a perfectly cooked and incredibly tasty breakfast masterpiece. Ready to get cooking? Let's dive into the step-by-step instructions!
Tools Needed
- Iron skillet
- Knife
- Colander
Ingredients
- Cooked beef: 1 cup
- Green bell pepper: 1 tablespoon (chopped)
- Onion: 3 tablespoons (chopped)
- Tomato juice: 1 1/2 cups
- Salt: 1/4 teaspoon (or less, depending on saltiness of rice)
- Canned corn: 1 can (drained)
- Yellow rice: 1/2 cup
- Chili powder: 1/2 teaspoon
- Butter
- Oil
- Sour cream
- Avocado
- Tomatoes
- Jalapenos
Step-by-Step Instructions
Step 1. Sauté and Season
- Chop the green bell pepper and onion.
- Chop the leftover cooked beef.
- Sauté the onion, bell pepper, and beef in butter and oil until the vegetables are soft and the beef is browned.
- Drain the canned corn.
- Add tomato juice, chili powder, and salt (adjust salt based on rice's salt content).
Step 2. Combine and Simmer
- Add the rice and 3/4 cup of water to the skillet. Stir well to combine.
- Add the drained corn to the top of the mixture.
- Cover the skillet and simmer for 30 minutes.
Step 3. Garnish and Serve
- Serve the Mexican scramble topped with sour cream, sliced tomatoes, avocado, and jalapenos (optional).
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- This recipe works well with leftover beef, but you can also use freshly cooked steak, cut into cubes. If using fresh steak, it will simmer for 30 minutes.
- If your leftover beef has strong seasoning, rinse it in a colander to reduce the flavor.
- Adjust the amount of salt based on the saltiness of your rice.
- To easily slice an avocado, slice it in its shell and use a small paring knife to avoid cutting your fingers.
Nutrition
- N/A
FAQs
1. Can I use leftover steak?
Absolutely! Leftover steak works perfectly in this recipe. Just make sure it's chopped into bite-sized pieces.
2. What kind of rice should I use?
Cooked long-grain white rice works best. It absorbs the flavors well and provides a nice texture.
3. Can I make this vegetarian?
Yes! Simply omit the steak and add your favorite vegetables like bell peppers, onions, or mushrooms for a delicious vegetarian version.
This Easy Mexican Steak & Rice Scramble is a versatile and satisfying meal perfect for any time of day. Its simple ingredients and quick preparation make it a weeknight winner, while its bold flavors will leave you wanting more. Enjoy this delicious and easy recipe!