Forget everything you thought you knew about chicken wings. This recipe elevates the classic game day snack to a vibrant, flavor-packed fiesta in your mouth. We're ditching the usual buffalo sauce in favor of a bold and complex blend of Mexican spices, creating wings that are crispy on the outside and incredibly juicy on the inside. Imagine the intoxicating aroma of smoky chipotle, earthy cumin, and bright lime mingling with the perfect char from the oven – pure deliciousness. These aren't your average wings; they're a culinary adventure.
Prepare to be amazed by how easily these incredible Mexican Spiced Chicken Wings come together. The simple yet effective spice blend requires minimal prep time, and the oven-baked method ensures perfectly crisp skin without the need for deep frying. Ready to transform your wing game? Let's dive into the step-by-step instructions and create some truly unforgettable flavor.
Tools Needed
- Spice grinder
- Container
- Platter
- Large pan
- Slotted spoon
- Kitchen paper
Ingredients
- Chicken wings
- Cumin seeds
- Dried coriander leaves
- Paprika
- Dried oregano
- Cayenne pepper
- Dried garlic granules
- Salt: 2 teaspoons
- All-purpose flour
- Eggs: 4, well-whisked
- Cooking oil: enough to half-fill a large pan
Step-by-Step Instructions
Step 1. Create the Flavor Base
- Combine cumin seeds, dried coriander leaves, paprika, dried oregano, cayenne pepper, dried garlic granules, and salt in a spice grinder. Grind until a fine powder is formed.
Step 2. Prepare and Marinate the Chicken
- Cut away and discard the wing tips. Slice through the center joint of each wing.
- Sprinkle some of the spice blend over the base of a container. Pack in a single layer of wings, sprinkle more spice, add another layer, and repeat until all wings are packed. Sprinkle remaining spice on top. Seal and shake well. Marinate for 30 minutes.
Step 3. Coat and Prepare for Frying
- Place flour in one bowl and whisked eggs in another. Sprinkle a little flour on a platter to prevent sticking.
- Dredge the wings in flour, then dip in the egg, and finally coat again with flour. Transfer to the prepared platter and let the coating set for 20 minutes.
Step 4. Fry, Drain, and Serve
- Heat oil in a large pan to 180°C (350°F). Carefully fry the wings for 6 minutes, turning halfway, until golden brown and crispy.
- Remove wings with a slotted spoon, drain on kitchen paper, and serve immediately with your favorite accompaniments.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Adjust the amount of cayenne pepper to control the spice level.
Nutrition
- Calories: approximately 500-600
- Fat: approximately 30-40g
- Carbs: approximately 20-30g
- Protein: approximately 30-40g
FAQs
1. Can I use bone-in or boneless chicken wings?
Both work great! Bone-in wings will be slightly more flavorful and juicy, while boneless wings offer a quicker cooking time and easier eating.
2. How do I ensure the wings are extra crispy?
Make sure the wings are completely dry before seasoning and baking. A high oven temperature and good air circulation (using a rack) are key to achieving crispy skin.
These crispy Mexican spiced chicken wings are the perfect appetizer or main course for any gathering, guaranteed to impress your friends and family. From game day to a casual weeknight dinner, their bold flavors and satisfying crunch will become a new favorite. So grab your ingredients, fire up the oven, and get ready to experience a wing-tastic explosion of flavor!