Craving a vibrant and flavorful side dish that's quick to prepare and utterly irresistible? Look no further than these Mexican-style potatoes! This recipe elevates simple potatoes into a fiesta of taste, bursting with the bright flavors of Mexico. Imagine tender potatoes seasoned with a zesty blend of chili powder, cumin, and garlic, then roasted to crispy perfection. The perfect accompaniment to tacos, fajitas, or grilled meats, these potatoes are also delicious on their own. Forget bland, boring sides – this recipe will become a new family favorite.
This simple yet sensational recipe is surprisingly easy to execute, even for beginner cooks. Ready to transform ordinary potatoes into an extraordinary dish? Let's dive into the step-by-step instructions and create a taste of Mexico in your kitchen.
Tools Needed
- Pot
- Stove
- Strainer or cheesecloth
Ingredients
- Potatoes: 200g
- Butter: 100g
- Mexican Chili Mix (Tajin): 20g
- Crème fraîche: 40g
- Chives
Step-by-Step Instructions
Step 1. Prepare the Potatoes and Chili Butter
- Boil potatoes until tender.
- In a pot, combine butter and Mexican chili mix. Heat over high heat until it boils.
- Separate the whey from the butter mixture using a strainer or cheesecloth.
- Season the chili butter with salt to taste.
Step 2. Prepare the Garnish
- Season the crème fraîche with a pinch of salt.
- Finely chop the chives.
Step 3. Assemble the Dish
- Spread crème fraîche on a plate, top with boiled potatoes, generously spoon the chili butter over the potatoes, and garnish with chopped chives.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Use firm potatoes, not the floury kind.
- Don't chop too much chives at once; work in smaller batches to avoid squeezing them.
- The dish requires a generous amount of chili butter.
Nutrition
- N/A
FAQs
1. Can I use different types of potatoes?
Yes! Russets, Yukon Golds, or red potatoes all work well. Just adjust cooking time as needed depending on the potato type.
2. What if I don't have all the spices listed?
Don't worry! Feel free to substitute or omit spices based on what you have available. The core flavors are chili powder and cumin, so those are essential.
3. Can I make these ahead of time?
Yes, you can roast the potatoes ahead of time and reheat them later. They'll be just as delicious!
These Mexican-style potatoes are a simple yet satisfying side dish that's perfect for any occasion. Their bright flavors and crispy texture will elevate your next meal, making them a guaranteed crowd-pleaser. So go ahead, give this recipe a try and experience the delicious taste of Mexico in your own kitchen!