Papas a la Mexicana con Quesillo, or Mexican-style potatoes with Quesillo cheese, is a vibrant and flavorful dish that's surprisingly simple to make. This recipe takes the classic Papas a la Mexicana and elevates it with the creamy, stringy goodness of Quesillo, a fresh cheese similar to Oaxaca cheese. Imagine tender potatoes bathed in a rich, smoky chipotle tomato sauce, punctuated by the bright acidity of onions and peppers, and all topped with the irresistible pull of melted Quesillo. It's a perfect side dish, a satisfying vegetarian meal, or a delicious addition to your next taco night.
This recipe offers a quick and easy approach to this beloved Mexican side, perfect for weeknight dinners or casual gatherings. Forget complicated techniques – this version emphasizes fresh, readily available ingredients and straightforward steps. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Pan
- Cutting board
- Knife
Ingredients
- Potatoes
- Pepper
- Garlic salt
- Chicken-flavored seasoning (tomato based)
- Onion
- Chili
- Tomato
- Salt
- Eggs: 4
- Quesillo cheese
- Tortillas
Step-by-Step Instructions
Step 1. Prepare and Cook the Potatoes
- Start by cutting the potatoes into small pieces.
- Add pepper, garlic salt, and chicken-flavored seasoning (tomato based) to the potatoes.
- Cover the pot and cook the potatoes over low heat until soft.
Step 2. Add Vegetables and Season
- Add onion, chili, and tomato to the cooked potatoes.
- Season with salt and cover the pot again.
Step 3. Incorporate Eggs
- Add four eggs, stir gently, and let it cook for a while.
Step 4. Finish and Serve
- Once cooked, top with Quesillo cheese.
- Serve with warm tortillas.
Read more: Crispy Fish Tacos Recipe: Easy Fried Tilapia Tacos
Tips
- Adjust the amount of seasoning to your preference.
- Don't overmix the eggs, just gently incorporate them into the potato mixture.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 25-35g
FAQs
1. Can I substitute Quesillo cheese?
Yes! Oaxaca cheese, mozzarella, or even Monterey Jack are great substitutes. Just keep in mind that the melt and texture might differ slightly.
2. How can I make this spicier?
Add more chipotle peppers in adobo sauce, or a pinch of cayenne pepper to the sauce for extra heat. You can also use a spicier chili powder.
3. Can I make this ahead of time?
Yes! The potatoes can be cooked and the sauce prepared a day in advance. Reheat gently before adding the cheese and serving. Avoid adding the cheese too early as it might get tough.
Enjoy your delicious and easy Papas a la Mexicana con Quesillo! This recipe is a fantastic way to add a vibrant and flavorful side dish to any meal. We hope you enjoy this simple yet satisfying take on a Mexican classic.