Indulge in the irresistible sweetness of our 3-Milk Strawberry Bar dessert – a delightful treat perfect for a weekend gathering or a special occasion. This easy-to-make recipe combines the creamy richness of three different milks with the juicy freshness of strawberries, creating a flavor sensation that will leave you craving more. Forget complicated baking techniques; this dessert requires minimal effort and delivers maximum flavor, making it ideal for both novice and experienced bakers. The delicate balance of creamy milk and sweet, tart strawberries is a match made in dessert heaven.
Prepare to be amazed by the simple yet elegant result. This recipe isn't just delicious, it's also visually stunning, making it a perfect centerpiece for any dessert spread. Ready to create this luscious dessert? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- Blender
- Microwave
- 20cm mold
- Waxed paper/baking paper
- Knife
- Plate
Ingredients
- Blackberry flavored Bar: 1 box (35 packages)
- Half-and-half cream: 1 box
- Condensed milk: 1 can
- Evaporated milk: 1 can
- Yogurt: 225 grams x 2
- Strawberry jam: 1/3 cup (at room temperature)
- Unflavored gelatin: 3 tablespoons or 4 packets (7 grams each)
- Philadelphia type cheese: 190 grams
- Cold water: 1/2 cup (or at room temperature)
Step-by-Step Instructions
Step 1. Prepare the Cream Mixture
- Bloom the unflavored gelatin in cold water until it softens like a sponge.
- In a blender, combine Philadelphia cream cheese, evaporated milk, strawberry jam, half-and-half, and condensed milk (in two batches if necessary). Blend until smooth.
- Add yogurt and the remaining condensed milk to the blended mixture. Blend again.
- Microwave the bloomed gelatin for about 30 seconds until completely liquid. Stir and add to the cream mixture, blend.
Step 2. Assemble and Freeze the Dessert
- Cut the blackberry bars in half. Line a 20cm removable mold with waxed paper. Place the bars in the mold, standing up with the jam facing outwards.
- Pour half of the cream mixture into the mold. Freeze for 10 minutes.
- Remove from the freezer, pour the remaining cream mixture into the mold. Refrigerate until set completely.
Step 3. Set and Unmold
- Once set, carefully unmold the dessert.
Step 4. Decorate and Serve
- Decorate with whipped cream, fresh or frozen fruit (strawberries, etc.), and additional blackberry bars as desired.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Don't over-blend the mixture, as it might become too thin.
- If using frozen fruit for decoration, let it thaw slightly before placing it on the dessert.
- Adjust the sweetness according to your preference by adding less condensed milk.
- You can use other flavors of bars besides blackberry and strawberry.
Nutrition
- Calories: approximately 280-320
- Fat: 15-20g
- Carbs: 35-45g
- Protein: 4-6g
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes! Just make sure to thaw them completely and drain off any excess liquid before using them in the recipe. Slightly frozen strawberries might work, but completely thawed is best for even distribution.
2. What kind of milk should I use for the three milks?
Traditionally, evaporated milk, sweetened condensed milk, and whole milk are used. However, you can experiment with different types of milk (like coconut milk for a unique twist) but the ratios might need slight adjustments for optimal texture and sweetness.
This 3-Milk Strawberry Bar dessert is the perfect blend of simplicity and deliciousness, guaranteed to impress your friends and family. Its creamy texture and refreshing strawberry flavor make it an ideal dessert for any occasion. So gather your ingredients, follow the steps, and enjoy this easy-to-make treat!