This Christmas, ditch the same old turkey and embrace a vibrant, flavourful feast with our Achiote Chicken & Festive Salad recipe! Imagine succulent chicken, infused with the rich, earthy tones of achiote paste, complemented by the bright, refreshing crunch of a festive salad bursting with seasonal ingredients. This isn't your grandma's Christmas dinner; it's a modern twist on tradition, perfect for impressing your guests and creating unforgettable memories around the table. The bold flavours of the achiote perfectly balance the sweetness of the accompanying creamy pasta, offering a delightful culinary journey for your palate.
This complete Christmas dinner menu showcases a stunning centerpiece: the achiote-marinated chicken. We'll guide you through each step, from preparing the vibrant marinade to perfectly roasting the chicken to golden perfection. Ready to elevate your Christmas dinner game? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Blender
- Oven
- Measuring cups
- Banana leaves
- Aluminum foil
- Cotton thread/Scissors
- Mixing bowls
- Whisk
- Pot
- Colander
- Baking dish/mold
- Strainer
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Bake the Achiote Chicken
- Blend orange juice, lemon juice, onion, chipotle peppers, garlic, achiote tablet, and apple cider vinegar until smooth.
- Place the washed chicken in a mold lined with a banana leaf. Season with salt and herbs, then rub the marinade all over the chicken. Let it marinate overnight or at least 2-3 hours in the refrigerator.
- Preheat the oven to 200°C (approximately). Bake the chicken (covered with banana leaves and aluminum foil) for about 1-1.5 hours, basting every half hour with the marinade. Remove foil for the last 45 minutes to brown the chicken.
Step 2. Prepare the Festive Salad
- Combine strawberries, walnuts, grapes, condensed milk, cherries, sour cream, pineapple, and lemon-soaked apple. Mix well.
Step 3. Prepare the Creamy Pasta
- Boil pasta according to package directions with added bay leaves, onion, salt, and olive oil.
- Blend onion, bouillon, nutmeg, basil, oregano, cream cheese, and milk until smooth.
- Melt butter, add the white sauce, and stir until it thickens slightly. Add drained pasta and ham, and mix well.
- Transfer the pasta mixture to a baking dish and bake at 200°C for 15-20 minutes. Garnish with parsley and parmesan cheese.
Step 4. Prepare Coffee Dessert (Optional)
- Prepare the coffee mixture (coffee liqueur, instant coffee, and water). Whip cream with sugar and vanilla until stiff peaks form.
- Dip cookies in the coffee mixture. Layer cookies, whipped cream, and cocoa powder in a mold until the mold is full. Refrigerate for 2 hours, then move to the fridge for additional chilling. Decorate with cherries.
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Tips
- For optimal flavor, marinate the chicken overnight.
- Baste the chicken every half hour while baking for even cooking and moisture.
- Toast walnuts for enhanced flavor.
- Don't overwhip the cream for the coffee dessert; stiff peaks are key.
- Chill the coffee dessert for at least 2 hours for optimal setting and texture.
Nutrition
- N/A
FAQs
1. Can I make the achiote marinade ahead of time?
Absolutely! The marinade flavors the chicken even better when it sits overnight in the refrigerator. Just ensure the chicken is properly refrigerated.
2. What can I substitute for the pasta if I have dietary restrictions?
Feel free to swap the pasta for another grain-based side dish like quinoa, rice, or even roasted sweet potatoes. The creamy sauce will still complement these choices.
This Achiote Chicken with Festive Salad and Creamy Pasta recipe promises a Christmas dinner that's both stunning and delicious, a memorable meal your guests will rave about. From the vibrant colors to the explosion of flavors, it’s a celebration for the senses. So gather your ingredients, embrace the festive spirit, and enjoy a truly unique and unforgettable Christmas feast!