Forget everything you thought you knew about ribs. These Adobadas Ribs are a flavor explosion, a vibrant Mexican twist on a classic comfort food. Imagine tender, fall-off-the-bone pork ribs, marinated in a rich blend of fiery chiles, zesty citrus, and aromatic spices. The intoxicating aroma alone will have your mouth watering, promising a culinary adventure unlike any other. This isn't your grandma's barbecue – it's a fiesta in your mouth!
The secret to these incredibly flavorful ribs lies in the marinade, a carefully balanced concoction that infuses the meat with intense depth. We'll guide you through creating this magical marinade, ensuring every rib is perfectly seasoned and bursting with authentic Mexican flair. Ready to embark on this delicious journey? Let's dive into the step-by-step process and transform ordinary ribs into extraordinary Adobadas Ribs.
Tools Needed
- Pressure Cooker or Pot
- Blender
- Saucepan
Ingredients
- Pork Ribs: 1.5 kg
- Salt: to taste
- Cooking Oil: 2 tablespoons
- Vinegar: 2 tablespoons (apple cider vinegar recommended)
- Dried Pasilla Chili: 250g
- Onion: 1/2
- Tomatoes: 3
- Serrano Peppers: 10
- Garlic Cloves: 13
- Oregano: 1 teaspoon
- Water: null
Step-by-Step Instructions
Step 1. Prepare the Pork Ribs and Chili Base
- Place pork ribs in a pressure cooker or pot. Add water to cover the meat completely. Add 2 tablespoons of salt, and optionally onions, garlic, and bay leaves.
- In a separate saucepan, boil the dried pasilla chilies for hydration. After 10 minutes, remove and let rest.
- Blend the chilies with tomatoes, onion, garlic cloves, serrano peppers, oregano, and water until smooth.
Step 2. Create and Simmer the Mexican Adobo Sauce
- Strain the blended mixture into a saucepan. Add 2 tablespoons of vinegar and simmer.
- Add 1-2 cups of the meat broth to the sauce to enhance the flavor.
Step 3. Combine and Marinate the Ribs
- Add the cooked ribs to the sauce and simmer for a few minutes to allow the meat to absorb the flavors.
Step 4. Serve your Delicious Mexican Pork Ribs
- Serve the ribs with warm tortillas and beans.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Use any type of vinegar you have at home.
- If the ribs have too much fat after frying, you can remove the excess fat.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork rib?
Yes! Baby back ribs, spare ribs, or even St. Louis-style ribs will work well. Adjust cooking time as needed depending on the rib type and thickness.
2. How long can I marinate the ribs?
Ideally, marinate for at least 4 hours, but overnight is best for maximum flavor penetration. You can even marinate for up to 24 hours.
3. What can I serve with these Adobadas Ribs?
These ribs are delicious on their own, but they pair perfectly with Mexican rice, refried beans, corn tortillas, and a fresh salsa. Consider adding some grilled vegetables or a side salad for a complete meal.
These Adobadas ribs are a guaranteed crowd-pleaser, offering a unique and delicious take on a classic dish. From the vibrant marinade to the tender, flavorful meat, this recipe is sure to become a new family favorite. Enjoy the delicious results of your culinary adventure!