Indulge in the warm, comforting embrace of traditional Mexican flavors this Christmas with our delightful Almond Atole recipe, elevated with the delightful crunch of Maria cookies. This creamy, subtly sweet atole is a perfect festive beverage, rich in the nutty goodness of almonds and boasting a velvety texture that will tantalize your taste buds. Imagine the cozy aroma filling your kitchen as you sip this comforting drink, perfect for chilly evenings and festive gatherings. It's surprisingly easy to make, using readily available ingredients and minimal cooking time.
This heartwarming almond atole, studded with crunchy Maria cookies, is the perfect addition to your holiday celebrations. Forget complicated recipes; this one is simple enough for even novice cooks to master. Ready to create this delicious Christmas treat? Let's dive into the step-by-step instructions and bring this festive beverage to life.
Tools Needed
- Pan
- Blender
Ingredients
- Abuelita chocolate bar: 1.5 bars
- Cinnamon stick: 1
- Vanilla extract: 1 teaspoon
- Almonds: 0.5 cup
- Maria cookies: 1 package
- Evaporated milk: 1 can
- Water: 2 cups
- Milk: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare the Almond and Cookie Base
- Toast the almonds in a pan until golden brown.
- Toast the Maria cookies in a separate pan until golden brown.
- Reserve a bit of milk to blend with the toasted almonds and cookies.
- Blend the toasted almonds, toasted cookies, and reserved milk until smooth.
- Add the vanilla extract to the blended mixture.
Step 2. Make the Chocolate Milk Base
- Boil water in a pan, then add the chocolate and cinnamon stick. Let it boil until the chocolate melts completely.
- Add the milk to the melted chocolate mixture.
Step 3. Combine and Simmer
- Add the blended mixture to the boiling milk and chocolate mixture.
- Stir continuously on low heat for about 12 minutes to prevent sticking.
Step 4. Serve
- Turn off the heat and serve.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- If the atole becomes too thick, add more milk to reach your desired consistency.
- You can adjust the sweetness by adding sugar if needed, but the cookies usually provide enough sweetness.
Nutrition
- N/A
FAQs
1. Can I use other types of cookies instead of Maria cookies?
Yes! Other crunchy cookies like graham crackers or even biscotti would work well. Just be mindful that the flavor profile will change slightly.
2. What can I do if my atole is too thick or too thin?
If it's too thick, add a little more water or milk, a tablespoon at a time, until you reach your desired consistency. If it's too thin, simmer it for a few more minutes to allow some of the liquid to evaporate.
This simple yet elegant almond atole with Maria cookies is the perfect festive treat to share with loved ones. Its comforting warmth and delightful flavors will surely become a new holiday tradition. Enjoy the delicious results of your culinary efforts this Christmas!