For over seventy years, Aunt Iva's Spanish Rice has been a beloved staple at family gatherings, potlucks, and weeknight dinners. This isn't just any rice dish; it's a fragrant, flavorful explosion of savory tomatoes, vibrant peppers, and tender rice, all simmered to perfection with a secret blend of spices that Aunt Iva guarded closely until her passing. The recipe, passed down through generations, has become a treasured heirloom, a culinary link to our family history. Its rich, comforting taste evokes warm memories and happy occasions.
This legacy recipe isn't just about nostalgia; it's incredibly easy to make and consistently delivers mouthwatering results. Forget complicated techniques and fussy ingredients – this straightforward recipe is perfect for both seasoned cooks and kitchen novices. Ready to experience the magic of Aunt Iva's Spanish Rice for yourself? Let's dive into the step-by-step instructions to recreate this family favorite.
Tools Needed
- Large skillet
- Mixing bowl
- Casserole dish or Dutch oven
Ingredients
- Ground beef (or venison): 1.5 lbs
- Bacon: 12 oz
- Onion: 1 medium
- Tomato sauce: 15 oz
- Stewed tomatoes: 1 can (15 oz can recommended)
- Cooked rice: 1 1/3 cups
- Garlic
- Salt
- Pepper
- Olive oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients & Meat
- Brown the ground beef (or venison) in a large skillet over medium-high heat. Add olive oil if using venison.
- While the meat is browning, chop the onion.
- Cook the bacon until crispy. Remove and set aside, reserving some bacon grease.
Step 2. Sauté and Combine
- In the same skillet, sauté the chopped onion in the reserved bacon grease until softened.
- In a large bowl, combine the cooked ground beef, cooked rice, crumbled bacon, sautéed onion, tomato sauce, stewed tomatoes, garlic, salt, and pepper.
Step 3. Bake to Perfection
- Transfer the mixture to a casserole dish or Dutch oven.
- Cover and bake in a preheated oven at 300°F (150°C) for 1.5 hours.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- This recipe tastes even better the next day!
- Feel free to add chopped green pepper during the last part of cooking if desired.
- You can use minute rice instead of pre-cooked rice for convenience.
Nutrition
- N/A
FAQs
1. Can I use a different type of rice?
While long-grain white rice works best for its texture in this recipe, you can experiment with other varieties. However, cooking times may need adjustment.
2. What if I don't have all the spices listed?
Don't worry! The recipe is forgiving. You can omit spices you don't have, or substitute with similar ones. The core flavors will still shine through.
3. Can I make this recipe ahead of time?
Absolutely! Aunt Iva's Spanish Rice tastes even better the next day. Make it a day or two in advance and reheat gently before serving.
Aunt Iva’s Spanish Rice is more than just a recipe; it’s a culinary tradition, a testament to the power of family recipes to connect generations. This simple yet flavorful dish is sure to become a cherished part of your own family’s history. Enjoy the delicious results and the warm memories they create!