Escape the ordinary with this vibrant and refreshing Avocado Mango Salsa – a burst of tropical flavor perfect for any occasion. Imagine the creamy richness of ripe avocado mingling with the sweet tang of juicy mango, all balanced by a zesty kick of lime and a hint of red onion. This isn't your average salsa; it's a culinary shortcut to cafe-quality taste, ready in just five minutes. Forget complicated recipes and long prep times; this salsa elevates simple chips and dips to a whole new level, and it's incredibly versatile.
This quick and easy recipe transforms everyday ingredients into a sensational side dish or topping for your favorite proteins. From tacos and grilled fish to chicken or even eggs, this salsa adds a vibrant punch of flavor and texture. Ready to make this delicious salsa? Let's dive into the simple, step-by-step process!
Tools Needed
- Big bowl
- Fork or spoon
- Knife
Ingredients
- Avocado: 1 ripe
- Mango: 1 ripe (Alphonso preferred)
- Garlic: 2 cloves
- Coriander leaves: 1 tablespoon
- Salt: to taste
- Lemon juice: 1 teaspoon
- Green chili: 1 small (optional)
- Onion: 1 small
- Capsicum: 1/2 medium
- Red chili flakes: optional
Step-by-Step Instructions
Step 1. Prepare the Creamy Avocado Base
- Take a ripe avocado and mash it until creamy and smooth, removing any lumps.
- Crush two garlic cloves and mix them with the mashed avocado.
- Add one tablespoon of chopped fresh coriander leaves, salt to taste, and one teaspoon of lemon juice. Add a small green chili if desired.
- Mix all ingredients well to create a creamy guacamole.
Step 2. Make the Zesty Mango Salsa
- For the Mango Salsa, cube a ripe mango and place it in a large bowl.
- Finely chop a small onion, half a medium-sized capsicum, and a small green chili. Add to the mango.
- Add salt and one teaspoon of lemon juice to the mango mixture. Adjust lemon juice to taste.
- Add one or two tablespoons of finely chopped fresh coriander leaves. Mix well. Add red chili flakes for extra spice, if desired, but balance with green chili.
Step 3. Combine and Serve
- Layer the avocado dip on a serving plate, then top with the mango salsa.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- Use a completely ripe avocado to avoid bitterness, but not overripe.
- Serve with nachos, chips, or toast.
- Enjoy as a salad or with Khakra.
Nutrition
- N/A
FAQs
1. Can I make this salsa ahead of time?
Yes! It's best made fresh, but it will keep in an airtight container in the refrigerator for 1-2 days. The avocado might brown slightly, but it will still taste delicious.
2. What can I use this salsa with?
This salsa is incredibly versatile! Try it with tortilla chips, grilled fish, chicken, tacos, eggs, or as a topping for your favorite salads.
This vibrant Avocado Mango Salsa is the perfect blend of sweet, savory, and spicy, ready in a flash. Its simple ingredients and quick preparation make it a weeknight staple, easily elevating any meal. So ditch the takeout and enjoy the fresh, flavorful satisfaction of homemade salsa!