Step back in time and savor the rich culinary heritage of ancient Mexico with this authentic Aztec Pastel recipe. This savory delight, a far cry from the modern dessert pastel, offers a captivating blend of textures and flavors, showcasing the ingenuity of Aztec cuisine. Imagine a hearty, corn-based crust cradling a succulent filling of seasoned meats, vegetables, and warming spices – a true testament to the resourceful use of readily available ingredients. The recipe, passed down through generations, retains its original charm while remaining surprisingly accessible to modern cooks.
Forget complicated techniques and lengthy preparation times; this Aztec Pastel is surprisingly simple to make. Ready to embark on a culinary journey that will transport your taste buds to a bygone era? Let's dive into the step-by-step process, revealing the secrets to creating this unforgettable dish.
Tools Needed
- Blender
- Frying pan
- Absorbent paper
- Oven
Ingredients
- Kilo and green tomato or tomatillo
- Green chilies
- Granulated broth: 2 tablespoons
- Small onion: ½
- Garlic cloves: 2
- Cilantro
- Tortillas: 20
- Oil
- Cooked and shredded chicken
- Panela cheese
- Manchego cheese
Step-by-Step Instructions
Step 1. Prepare the Salsa Verde
- Boil kilo, green tomato (or tomatillo), and green chilies until they change color.
- Blend the boiled tomatoes and chilies with granulated broth, half a small onion, two garlic cloves, and cilantro.
Step 2. Prepare the Tortillas
- Lightly fry the tortillas until soft, not toasted. About 20 tortillas.
- Place the fried tortillas on absorbent paper.
Step 3. Layer the Pastel
- Layer four tortillas in a baking dish.
- Add a layer of cooked and shredded chicken.
- Add the blended green sauce.
- Add slices of panela cheese.
- tortillas, chicken, sauce, and cheese.
- Add more sauce if needed.
Step 4. Bake and Serve
- Top with Manchego cheese slices.
- Bake at 200º for 15-20 minutes, or until perfectly gratinated.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Frying the tortillas is crucial; otherwise, the dish becomes doughy.
- Buying a whole chicken is more economical and allows for using parts in different dishes.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 35-45g
FAQs
1. Can I substitute ingredients in the Aztec Pastel recipe?
Yes! Feel free to swap out meats (chicken for beef, for example) or vegetables based on preference and availability. However, maintaining the corn masa base is crucial for authenticity.
2. How far in advance can I prepare the Aztec Pastel?
The unbaked pastel can be assembled a day ahead and refrigerated. Just ensure you bring it to room temperature before baking for optimal results.
3. What makes this recipe 'Aztec'?
The use of corn masa for the crust is key, reflecting the staple crop of the Aztec diet. The simple yet flavorful filling, using readily available ingredients, also reflects their culinary traditions.
This Aztec Pastel recipe offers a delicious and accessible way to experience a piece of Mexican culinary history. The satisfying blend of flavors and textures is sure to impress your family and friends. Enjoy this flavorful journey to the heart of ancient Mexico!