This Christmas, ditch the stress and impress your guests with a deliciously simple yet elegant Baked Chicken and Potato Salad feast. Forget complicated recipes and hours of slaving over a hot stove; this meal is surprisingly easy to prepare, leaving you plenty of time to enjoy the festivities. The succulent, perfectly baked chicken, seasoned to perfection, pairs beautifully with a creamy, tangy potato salad that's bursting with fresh flavors. This classic combination is a holiday winner, guaranteed to satisfy even the most discerning palates.
Forget complicated recipes and hours of slaving over a hot stove! This recipe uses simple, readily available ingredients and straightforward techniques to create a memorable Christmas dinner. From the perfectly seasoned chicken to the creamy, tangy potato salad, every step is clearly explained. Ready to create a delicious and stress-free Christmas meal? Let's dive into the step-by-step instructions!
Tools Needed
- oven
- baking dish
- pots
- bowls
- measuring spoons
- measuring cups
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Bake the Chicken
- In a bowl, combine lemon juice (from 3 lemons), pressed garlic, oregano, black pepper, salt, oil, and 1 1/2 cups of water. Add the chicken, mix well, cover, and refrigerate for 20 minutes.
- Place the marinated chicken in a baking dish and bake for 30 minutes. Uncover and bake for another 10-20 minutes, or until golden brown and cooked through.
Step 2. Prepare the Potatoes for Potato Salad
- Peel and dice potatoes. Boil them in salted water with 2 tablespoons of vinegar until tender (about 17 minutes). Drain well.
Step 3. Make the Potato Salad
- Boil eggs until hard-boiled. Peel and chop.
- In a bowl, combine cream, mayonnaise, mustard, lemon juice (from 1/2 lemon), chopped eggs, red onion, chives, parsley, and potatoes. Season with salt and pepper to taste. Mix well.
Step 4. Serve
- Serve the baked chicken with the potato salad.
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Tips
- Adjust cooking time for chicken based on your oven.
- Add chopped green chilies to the potato salad for extra spice (amount to taste).
Nutrition
- Calories: approximately 1200-1500
- Fat: 80-100g
- Carbs: 70-90g
- Protein: 90-110g
FAQs
1. Can I make the potato salad ahead of time?
Yes! The potato salad is even better the next day, allowing the flavors to meld. Make it a day or two in advance and store it in the refrigerator.
2. What kind of chicken is best for baking?
Bone-in, skin-on chicken thighs or breasts work well. They stay moist and flavorful during baking.
3. Can I substitute ingredients in the potato salad?
Certainly! Feel free to add different vegetables like celery or bell peppers, or use a different type of mustard or mayonnaise to customize the flavors to your liking.
This simple yet elegant Baked Chicken and Potato Salad recipe is the perfect centerpiece for a stress-free and delicious Christmas dinner. Enjoy the compliments from your guests and the extra time you'll have to spend with loved ones, thanks to this easy-to-follow recipe. Merry Christmas, and happy cooking!