Forget messy grilling and embrace the ease and deliciousness of baked cream-style corn! This recipe delivers all the vibrant flavors of Mexican street corn – sweet corn, creamy mayonnaise, cotija cheese, and a sprinkle of chili powder – without the fuss. This simple, oven-baked version ensures perfectly tender corn kernels, evenly coated in a luscious sauce, every single time. It's a crowd-pleasing side dish that's perfect for barbecues, potlucks, or a weeknight dinner.
Say goodbye to tedious prep and hello to incredibly flavorful corn. This baked cream style corn recipe offers a delightful twist on a classic, boasting a richer, creamier texture achieved through baking. Ready to transform your corn game? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Bowl
- Foil or Parchment Paper
- Oven
Ingredients
- Corn
- Mayonnaise
- Black pepper
- Parmesan cheese
- Parsley
- Tahini (optional)
- Lime (optional)
Step-by-Step Instructions
Step 1. Prepare the Corn Coating
- In a bowl, combine mayonnaise, black pepper, freshly grated (or pre-shredded) parmesan cheese, and parsley. Mix well to form a paste.
Step 2. Coat and Wrap the Corn
- Rub the paste generously onto each corn cob.
- Individually wrap each corn cob in foil or parchment paper.
Step 3. Bake the Corn
- Bake until the corn is soft and creamy.
Step 4. Serve and Garnish (Optional)
- Cut the corn cobs to make them easier to eat (optional).
- Sprinkle with tahini and/or a squeeze of lime for extra flavor (optional).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- This recipe is similar to Mexican street corn but baked.
- You can use foil or parchment paper for wrapping.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen corn?
Yes! Frozen corn works perfectly. Just make sure to thaw it completely before adding it to the baking dish.
2. What if I don't have cotija cheese?
Feel free to substitute with feta, Parmesan, or even a Mexican blend cheese. The flavor will be slightly different, but still delicious.
3. How can I make this spicier?
Add more chili powder, a pinch of cayenne pepper, or a few dashes of your favorite hot sauce to taste.
This baked Mexican street corn recipe is a guaranteed crowd-pleaser, offering a delicious and convenient twist on a classic summer treat. Enjoy the ease of oven baking and the vibrant flavors that will leave everyone wanting more. So, fire up your oven and get ready to savor the perfect blend of sweet corn, creamy sauce, and zesty toppings!