Fluffy Banana Mousse Recipe: Easy Holiday Dessert

Indulge your senses with this luxuriously light and fluffy banana mousse, a delightful dessert perfect for any occasion. This simple recipe transforms ripe bananas into a creamy, dreamy confection that's surprisingly easy to make. Forget complicated techniques and expensive ingredients; this recipe uses readily available pantry staples to create a sophisticated treat that will impress your family and friends. The subtle sweetness of the bananas is beautifully balanced, resulting in a dessert that's both elegant and satisfying. Its delicate texture and irresistible flavor make it an ideal ending to a special meal or a perfect pick-me-up any day.

This recipe offers a refreshing alternative to heavier desserts, making it a guilt-free indulgence. The subtly sweet banana flavor shines through, complemented by a hint of vanilla for extra depth. Ready to whip up this irresistible treat? Let's dive into the simple, step-by-step instructions that will guide you to banana mousse perfection.

Tools Needed

  • Blender
  • Glass container
  • Mixer
  • Microwave

Ingredients

  • Bananas: 3
  • Cream cheese: 1
  • Evaporated milk: 1 cup
  • Condensed milk: 3/4 - 1 cup
  • Unflavored gelatin
  • Cold water: 1/2 cup
  • Vanilla extract
  • Yellow food coloring: a few drops
  • Eggs: 3 (whites only)

Step-by-Step Instructions

Step 1. Blend Banana Mixture

  • Add bananas (peeled and cut), cream cheese (room temperature), condensed milk, evaporated milk, vanilla extract, and yellow food coloring to a blender. Blend well.
Add bananas (peeled and cut), cream cheese (room temperature), condensed milk, evaporated milk, vanilla extract, and yellow food coloring to a blender. Blend well.
Blend Banana Mixture

Step 2. Bloom and Incorporate Gelatin

  • In a separate bowl, dissolve unflavored gelatin in 1/2 cup cold water. Heat in the microwave for 12 seconds.
  • Add the dissolved gelatin to the blended mixture and mix well.
In a separate bowl, dissolve unflavored gelatin in 1/2 cup cold water. Heat in the microwave for 12 seconds.Add the dissolved gelatin to the blended mixture and mix well.
Bloom and Incorporate Gelatin

Step 3. Whip Egg Whites and Fold

  • In a clean bowl, beat egg whites (room temperature) until fluffy and stiff peaks form. Add a pinch of cream of tartar to stabilize the egg whites.
  • Gently fold the beaten egg whites into the banana mixture.
Whip Egg Whites and Fold

Step 4. Chill and Serve

  • Pour the mixture into a glass container.
  • Pour the mousse into serving glasses or a container.
  • Refrigerate for 1.5 - 2 hours, or until set. If the mousse separates, remove from refrigerator, stir well, and refrigerate again.
Pour the mixture into a glass container.Pour the mousse into serving glasses or a container.
Chill and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Adjust the amount of condensed milk to your desired sweetness.
  • For a richer flavor, add chopped walnuts or whipped cream as a topping.

Nutrition

  • N/A

FAQs

1. Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually best for this recipe because they're sweeter and easier to mash, resulting in a creamier mousse.

2. Can I make this mousse ahead of time?

Yes! The mousse can be made a day or two in advance and stored in the refrigerator. Just give it a quick stir before serving to redistribute the ingredients.


This fluffy banana mousse is a delightful and surprisingly simple dessert that's perfect for adding a touch of elegance to your holiday celebrations. Its light and airy texture, combined with the naturally sweet banana flavor, makes it a crowd-pleasing treat that's sure to be a hit with everyone. So, gather your ingredients, follow the simple steps, and enjoy this easy-to-make, delicious dessert!