There's nothing quite like a steaming bowl of rich, flavorful beef noodle soup on a chilly day. This classic comfort food transcends cultures, offering a warm hug in every spoonful. From the tender, slow-cooked beef to the perfectly al dente noodles swimming in a deeply savory broth, each element contributes to a symphony of taste that's both satisfying and incredibly comforting. The aroma alone is enough to evoke feelings of nostalgia and home-cooked goodness, promising a culinary experience that's both simple and deeply rewarding.
This recipe unlocks the secrets to creating an authentic and delicious beef noodle soup that rivals your favorite restaurant's version. We'll guide you through each step, from preparing the flavorful broth to perfectly cooking the noodles and beef, ensuring a result that's both impressive and easily achievable in your own kitchen. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Blender
- Frying pan
Ingredients
- Ground beef: 450 grams
- Tomatoes: 5
- Onion: 1/4
- Whole cumin: 1/4 teaspoon
- Mexican oregano: 1/4 teaspoon
- Garlic: 2 cloves
- Ground black pepper: 1/2 teaspoon
- Noodle pasta: 198 grams
- Carrots: 2
- Celery sticks: 2
- Zucchini: 2
- Chayote: 1
- Cilantro: 1 bunch
- Water: 4 cups + more as needed
- Salt: 1 tablespoon + to taste
- Oil: a little
Step-by-Step Instructions
Step 1. Prepare the Broth
- Boil tomatoes for 6 minutes on medium heat. Turn off the heat and let cool.
- Blend cooled tomatoes with oregano, cumin, garlic, and a little water until smooth.
- Heat oil in a pot. Fry ground beef and onion together until meat is browned and onion is softened (about 12 minutes).
- Add ground pepper to the beef and onion mixture.
- Once the meat is browned, add the blended tomato mixture.
- Simmer for a short time before adding water. Bring to a boil.
- Add carrots, chayote, and celery to the boiling broth.
- Add 2 cups of water (or more if needed).
- Cover and simmer on medium heat for 15 minutes.
Step 2. Cook the Noodles
- In a separate pan, heat a little oil and brown the pasta noodles until golden.
Step 3. Combine and Simmer
- After 10 minutes of cooking the vegetables, add the browned pasta to the soup.
- Add cilantro and zucchini. Season with salt to taste.
Step 4. Garnish and Serve
- Turn off the heat. Garnish with additional cilantro and chipotle chili (optional).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Browned pasta adds a unique and delicious flavor to the soup.
- For those who don't like spicy food, add chipotle chili after cooking for those who want it.
Nutrition
- N/A
FAQs
1. Can I use different types of beef?
Yes! Beef chuck, brisket, or even short ribs work well. Choose a cut that's good for slow cooking.
2. How can I make the broth richer?
Roast the beef bones before simmering for a deeper, more flavorful broth. You can also add aromatics like ginger and star anise.
3. What kind of noodles should I use?
Egg noodles or even ramen noodles are great choices. Choose a noodle that holds up well in the broth.
Enjoy your bowl of homemade deliciousness! This hearty beef noodle soup is the perfect antidote to a chilly evening, offering warmth and satisfaction in every bite. Now that you've mastered this recipe, feel free to experiment with different vegetables and spices to create your own unique twist.