Comfort food doesn't get much better than a hearty beef stew, and this recipe elevates the classic with the addition of pasta for a satisfyingly complete meal. Imagine tender chunks of beef simmered in a rich, flavorful broth, infused with carrots, celery, and potatoes – all perfectly complemented by the al dente bite of pasta. This isn't your grandma's beef stew; it's a quicker, easier version that's packed with flavor and perfect for a busy weeknight dinner. Forget complicated techniques and lengthy prep times; this recipe simplifies the process while maintaining that irresistible homemade taste.
This Beef Stew with Pasta recipe combines the best of both worlds – the heartiness of a classic stew and the convenience of a one-pot meal. From readily available ingredients to simple cooking steps, this recipe ensures a delicious outcome every time. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create your own comforting bowl of Beef Stew with Pasta.
Tools Needed
- Blender
- Pot
- Knife
- Cutting board
Ingredients
- Meat (pulp, cut into small pieces): 500g
- Pasta: 1 packet (about 2 handfuls)
- Spinach: 2 handfuls
- Peas: 3 1/4 cups
- Tomatoes: 6
- Garlic: 2 cloves
- Onion: 1/4
- Carrots: 2
- Cilantro: 1 bunch
- Ground black pepper: 1/2 teaspoon
- Ground cumin: 1/2 teaspoon
- Oregano: 1/2 teaspoon
- Salt: to taste
- Oil
- Water or Chicken broth: 3 cups
Step-by-Step Instructions
Step 1. Prepare the Sauce and Season the Meat
- Blend tomatoes, onion, garlic, and oregano.
- Add cumin, pepper, and salt to the meat. Mix well.
Step 2. Sear the Meat and Build the Stew
- Heat oil in a pot and brown the meat for 15 minutes.
- Once the onion is transparent, add the carrot.
- Add the blended tomato sauce and cook for 5 minutes.
- Add pasta, 3 cups of water or chicken broth, and salt.
Step 3. Cook the Pasta and Vegetables
- Cover and let it cook for 12 minutes.
- Add peas and continue cooking for 8 minutes.
- Add spinach and chopped cilantro. Cook for a few more minutes.
Step 4. Serve
- Turn off the heat and serve.
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Tips
- Cut vegetables appropriately before cooking.
- Adjust seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this beef stew?
Absolutely! Feel free to substitute or add other vegetables like peas, green beans, corn, or mushrooms. Just adjust cooking time as needed depending on the vegetable's firmness.
2. What kind of pasta works best in this recipe?
Short pasta shapes like ditalini, elbow macaroni, or small shells hold the sauce well and cook perfectly in the stew. Avoid long pasta like spaghetti.
3. Can I make this recipe in a slow cooker?
Yes! Brown the beef as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This easy beef stew with pasta and vegetables is a guaranteed crowd-pleaser, perfect for a cozy night in or a comforting family meal. The recipe's simplicity and delicious results make it a new go-to for weeknight dinners. Enjoy the warmth and satisfaction of this hearty, flavorful stew!