Bistec Ranchero, a vibrant and flavorful Mexican dish, is a quick and satisfying weeknight meal that's surprisingly easy to make. This classic recipe features tender, juicy steak simmered in a rich tomato-based sauce bursting with onions, garlic, and a medley of zesty spices. Forget complicated cooking; this Bistec Ranchero recipe prioritizes simplicity without sacrificing deliciousness. It's perfect for those nights when you crave a restaurant-quality meal but have limited time. The bold flavors and satisfying textures make it a guaranteed crowd-pleaser.
This recipe delivers a hearty, authentic Bistec Ranchero experience in just 30 minutes, ready to be served with warm tortillas, rice, or your favorite sides. Forget spending hours in the kitchen – let's dive into the easy step-by-step process that will have you enjoying this culinary masterpiece in no time.
Tools Needed
- Pan
Ingredients
- Flat meat: 1 pound
- Blend seasoning
- Oil
- Minced garlic: 3 cloves
- White onion: ¼
- Jalapeno: 2 (or 1 for less spice)
- Roma tomatoes: 2
- Salsa: 1 can
- Chicken bouillon: 1 tablespoon
- Boiling water: 1 cup
- Cilantro: small bunch
Step-by-Step Instructions
Step 1. Sear the Steak and Season
- Set pan to low-medium heat. Add oil and 1 pound of flat meat.
- Season meat with blend seasoning (salt, garlic, pepper). Mix well, cover, and cook for 10 minutes.
Step 2. Sauté Aromatics and Tomatoes
- Add 3 minced garlic cloves, ¼ white onion, and 2 (or 1) jalapenos. Cook for 1 minute.
- Add 2 Roma tomatoes and cook until they release their juice (about 3 minutes).
Step 3. Simmer in Salsa and Broth
- Add 1 can of salsa, 1 tablespoon of chicken bouillon, and 1 cup of boiling water. Mix well.
- Add a small bunch of cilantro, cover, and cook for 5 minutes.
Step 4. Serve and Enjoy
- Serve with refried beans and tortillas.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- This recipe is easy to make and ready in under 30 minutes.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 30-40g
- Protein: 40-50g
FAQs
1. Can I use a different cut of beef for Bistec Ranchero?
Yes! Flank steak, sirloin, or even skirt steak work well. Just be sure to cut it against the grain after cooking for tenderness.
2. What if I don't have all the spices listed?
Don't worry! Feel free to substitute. Cumin, chili powder, and oregano are the most important. Adjust to your taste.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead and store it in the fridge. Add the steak just before serving and simmer until heated through.
This quick and easy Bistec Ranchero recipe proves that delicious, authentic Mexican food doesn't require hours in the kitchen. Enjoy the satisfying flavors and the pride of creating a restaurant-quality meal in minutes. Buen provecho!