Forget complicated baking techniques and endless hours in the kitchen! This fluffy blender cake recipe is your shortcut to deliciousness, perfect for busy weeknights or spontaneous dessert cravings. Imagine a moist, tender cake with a subtly sweet flavor profile, all achieved with the simple convenience of your blender. No more sifting flour, creaming butter, or wrestling with a mixer – this recipe utilizes readily available ingredients and a streamlined process to deliver exceptional results. This easy Mexican-inspired twist adds a unique dimension to a classic dessert.
The secret lies in the perfect balance of simple ingredients blended to perfection, creating a light and airy batter. Ready to experience the ease and incredible taste of this blender cake? Let's dive into the step-by-step instructions and create a truly unforgettable treat.
Tools Needed
- Blender
- Strainer
- Bowl
- Spatula
- Cake mold
- Oven
Ingredients
- Milk (room temperature): 1 cup
- Sugar: 1 cup
- Vanilla extract: 2 tablespoons
- Salt: a pinch
- Eggs: 4 pieces
- Baking powder: 1 tablespoon
- Wheat flour: 2 1/2 cups (or 400 grams)
- Vegetable shortening: 1 cup
- Wheat flour (for release agent): 1/2 cup
Step-by-Step Instructions
Step 1. Blend the Batter
- milk, eggs, vanilla extract.
- Sift flour and baking powder into a bowl.
- Add sugar to the dry ingredients.
- Add the dry ingredients to the blender with the liquid mixture. Blend until just combined. If needed, blend in two batches.
Step 2. Prepare and Bake
- Mix vegetable shortening and wheat flour, melt until liquid.
- Grease and flour the cake mold using the release agent.
- Preheat oven to 200°C (392°F), then reduce to 180°C (356°F).
- Pour batter into the prepared mold. Gently turn to remove air bubbles.
- Bake at 180°C (356°F) for 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 3. Cool and Serve
- Let the cake cool in the mold for a while before inverting onto a serving plate.
- Once cooled, slice and serve.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Make sure your milk is at room temperature.
- If your blender is small, blend the batter in two batches to prevent overflow.
- The release agent makes unmolding the cake much easier.
- Don't overmix the batter.
- Let the cake cool completely in the mold to prevent sticking.
Nutrition
- N/A
FAQs
1. Can I substitute the oil for another fat, like butter?
While the recipe calls for oil for its light texture, you can substitute melted unsalted butter. Keep in mind the cake might be slightly denser.
2. How can I make this cake even more 'Mexican' in flavor?
Add a teaspoon of cinnamon and a pinch of ground cloves to the batter for a warmer spice profile. You can also top it with a Mexican-style frosting or fresh fruit like mango or pineapple.
This fluffy blender cake is a testament to the fact that delicious desserts don't require hours of complicated preparation. With its simple ingredients and effortless method, this recipe is a perfect addition to your baking repertoire. Enjoy this delightful treat, and don't be surprised if it becomes a new family favorite!