Craving a crispy, juicy, and utterly delicious seafood treat? Look no further than this recipe for perfectly breaded shrimp! Whether you're a seasoned chef or a kitchen novice, this recipe is designed for simplicity and delivers exceptional results every time. Forget complicated techniques and expensive ingredients; we'll guide you through a straightforward process that yields restaurant-quality shrimp you can enjoy in the comfort of your own home. Imagine the satisfying crunch with each bite, the succulent shrimp meat, and the tantalizing aroma filling your kitchen.
This recipe emphasizes fresh, high-quality ingredients and simple techniques to achieve maximum flavor. We'll walk you through selecting the best shrimp, preparing the perfect breading, and achieving that golden-brown, perfectly crispy texture you crave. Ready to dive into creating a culinary masterpiece? Let's get started with the easy step-by-step instructions below!
Tools Needed
- Frying pan
- Bowl(s)
- Plate(s)
Ingredients
- Shrimp (medium): 240 grams
- Breadcrumbs: 1 cup
- Eggs: 2
- Chipotle peppers in adobo sauce
- Salt: 1 tablespoon
- Garlic cloves: 2
- Ground pepper: 1/4 teaspoon
- Flour
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Marinades
- Clean the shrimp and remove the shells.
- In a bowl, combine the cleaned shrimp with chipotle peppers in adobo sauce, salt, and ground pepper. Mix well to marinate.
- In a separate bowl, whisk together the eggs and 2 pressed garlic cloves.
- one with flour, one with the egg mixture, and one with breadcrumbs.
Step 2. Bread the Shrimp
- dredge each shrimp in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
Step 3. Fry the Shrimp
- Heat oil in a frying pan.
- Carefully place the breaded shrimp into the hot oil and fry until golden brown, turning to cook both sides.
Step 4. Drain and Serve
- Remove the cooked shrimp and place them on a plate lined with paper towels to absorb excess oil.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Adjust the amount of chipotle peppers to your preferred spice level.
- Serve with a side of tomato salad, avocado, onion, rice, and a delicious red chile de árbol sauce.
- These breaded shrimp can also be served as a snack.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely and pat them dry before breading to ensure a crispy result.
2. What can I serve with breaded shrimp?
Breaded shrimp pairs perfectly with rice, french fries, coleslaw, or a fresh salad. Consider dipping sauces like cocktail sauce or tartar sauce.
There you have it – perfectly crispy, flavorful breaded shrimp, ready to enjoy! This recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Now go forth and impress your friends and family with your newfound shrimp-frying expertise!