Forget bland, boring rice! This Buttery Corn Rice, or Arroz Blanco con Elote, recipe elevates the humble side dish to a flavor explosion. Imagine tender, fluffy rice infused with the sweetness of fresh corn and the richness of butter, all seasoned perfectly to complement any Mexican meal. This isn't your grandmother's rice; it's a vibrant, celebratory addition to your table, equally at home alongside tacos, enchiladas, or simply enjoyed on its own. The combination of sweet corn and savory butter creates a delightful textural and flavor contrast that will leave you wanting more.
This easy-to-follow recipe is perfect for both seasoned cooks and kitchen novices. We'll guide you through each step, from prepping the ingredients to achieving that perfectly creamy texture. Ready to transform your rice game? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Oil
- Butter: 3 tablespoons
- Garlic: 4 cloves, minced
- White Onion: 1/4, chopped
- Medium-grained Rice: 1 1/2 cups
- Canned Corn: 12 oz
- Boiling Water: 3 cups
- Chicken Bouillon: 1 tablespoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Toast Rice
- Set pan to medium heat. Add oil and butter; melt butter.
- Add minced garlic and chopped onion; sauté for 30 seconds.
- Add rice and fry until golden (about 5 minutes).
Step 2. Simmer Rice with Corn and Broth
- Add canned corn.
- Add boiling water and chicken bouillon; mix well.
- Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes.
Step 3. Rest and Fluff
- Turn off heat, cover, and let rest for 5 minutes.
Step 4. Serve
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use medium-grained rice for best results.
- Let the rice rest for 5 minutes after cooking to allow the flavors to meld and the rice to become fluffy.
Nutrition
- N/A
FAQs
1. Can I use frozen corn instead of fresh?
Absolutely! Just make sure to thaw it completely before adding it to the rice.
2. What kind of rice is best for this recipe?
Medium-grain white rice works perfectly. Long-grain rice might be a bit drier.
3. Can I make this recipe ahead of time?
Yes! It reheats well and the flavors actually improve slightly after sitting for a bit.
This Buttery Corn Rice recipe is a simple yet flavorful side dish that's sure to become a staple in your kitchen. Its versatility makes it a perfect accompaniment to countless Mexican dishes, or a delicious meal on its own. Enjoy the delicious results and savor the delightful combination of sweet corn and buttery rice!