Prepare for a fiery explosion of flavor with Camaron a la Diabla, a Mexican shrimp dish that's as vibrant as it is delicious. This isn't your grandma's shrimp scampi; Camaron a la Diabla boasts a fiery kick from a rich, spicy sauce that clings beautifully to succulent, perfectly cooked shrimp. The bold combination of chili peppers, garlic, and tomatoes creates a symphony of heat and savoriness, balanced by a hint of acidity that keeps things exciting. Get ready to tantalize your taste buds and impress your friends with this authentic Mexican classic.
This recipe offers a step-by-step guide to creating restaurant-quality Camaron a la Diabla in the comfort of your own kitchen. From selecting the freshest shrimp to mastering the perfect balance of spices, we’ll walk you through every detail, ensuring a flawlessly delicious result every time. Let's get started and unleash the devilish delight!
Tools Needed
- Skillet
- Knife
Ingredients
- Shrimp
- Flour
- Oil (lard preferred)
- Butter
- Onions
- Garlic
- Black pepper
- Chili powder
- Soy sauce
- Hot sauce
- Paprika
- Avocado oil
- Chili flakes
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Slice shrimp like a butterfly and devein them.
Step 2. Fry and Crisp the Shrimp
- Lightly coat shrimp with flour for a crispier texture.
- Fry shrimp in hot oil (lard recommended) for 2-3 minutes until orange.
- Add butter to the skillet and mix.
Step 3. Create the Diablo Sauce
- Add onions, garlic, black pepper, chili powder, soy sauce, hot sauce, paprika, avocado oil, and chili flakes.
Step 4. Combine and Finish
- Mix well and cook until flavors combine.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- The orange color of the shrimp indicates doneness.
- Adjust the amount of hot sauce to your spice preference.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely and pat them dry before cooking to ensure they cook evenly and don't become mushy.
2. How spicy is Camaron a la Diabla?
The spiciness depends on the type and amount of chili peppers you use. Adjust the amount to your preference; you can always add more, but you can't take it away!
3. What can I serve with Camaron a la Diabla?
It pairs perfectly with warm tortillas, Mexican rice, a simple salad, or even some crusty bread for sopping up the delicious sauce.
So there you have it – your journey into the fiery depths of Camaron a la Diabla has come to a delicious end. This recipe, while seemingly simple, delivers a powerful punch of flavor that will leave you wanting more. Enjoy the satisfying heat and the rewarding taste of a perfectly executed Mexican classic!