Fire up the grill and get ready for a taste of sunshine with our incredible Carne Asada Tacos recipe! These aren't your average tacos; we're talking juicy, perfectly seasoned grilled steak, bursting with flavor and layered in warm, soft tortillas. Forget everything you thought you knew about carne asada – this recipe elevates the classic to a whole new level of deliciousness. Prepare to be amazed by the tender, melt-in-your-mouth steak, the vibrant explosion of fresh toppings, and the irresistible combination of savory and zesty flavors.
This recipe is your ticket to taco perfection, guaranteed to impress your friends and family. We'll guide you through each step, from marinating the steak to building the ultimate carne asada taco. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Medium bowl
- Grill
- Stick (optional)
- Knife
- Cutting board
Ingredients
- Beef (skirt, flank, or fajitas selecta): 2 pounds
- Olive oil: 1/3 cup
- Soy sauce: 1/4 cup
- Balsamic vinegar: 2 tablespoons
- Orange juice: 1/4 cup
- Lime juice: 1/3 cup
- Garlic (grated): 4 cloves
- Cilantro (chopped): 1/2 cup
- Chipotle powder: 1 1/2 teaspoons
- Onion powder: 1 teaspoon
- Ground cumin: 1 teaspoon
- Dried oregano: 1 teaspoon
- White onion: 1/2
- Corn (optional)
- Green onions (optional)
- Tortillas
- Avocado (optional)
- Salsa (recipe linked in description)
Step-by-Step Instructions
Step 1. Marinate the Steak
- Combine olive oil, soy sauce, balsamic vinegar, orange juice, lime juice, grated garlic, chopped cilantro, chipotle powder, onion powder, ground cumin, and oregano in a bowl. Whisk until well combined.
- Submerge the beef in the marinade, ensuring all pieces are coated.
Step 2. Grill the Steak
- Clean the grill using half a white onion.
- Place the marinated beef on a hot grill. Sear each side until nicely charred and cooked to your desired doneness (medium-well is around 150°F internal temperature, 6-8 minutes per side).
- Remove the grilled beef from the grill and let it rest for about 10 minutes before slicing.
Step 3. Slice and Rest the Steak
- Slice the beef against the grain for tenderness.
Step 4. Assemble the Tacos
- Warm tortillas, add the sliced carne asada, chopped white onion, cilantro, lime juice, salsa, and avocado slices.
Read more: Grilled Mexican Octopus Recipe: A Sakora Gastronomy Delight
Tips
- Ask your butcher to slice the meat a bit thicker if you want a nice char without overcooking the inside.
- Don't marinate overnight if using limes, as it can slightly cook the meat.
- Use red oak wood for grilling to enhance the smoky flavor.
- Always cut against the grain to ensure tender carne asada.
- Let the meat rest to retain its juiciness.
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef for the carne asada?
Yes! While flank steak is traditional, skirt steak, sirloin, or even ribeye work well. Just adjust the grilling time based on the thickness and cut.
2. What can I do if I don't have a grill?
You can cook the carne asada in a large skillet or cast-iron pan over medium-high heat. It might take a little longer to achieve that beautiful char, but it will still be delicious!
So there you have it – your guide to the most delicious summertime carne asada tacos! From the perfectly marinated steak to the vibrant toppings, this recipe is sure to become a new family favorite. Enjoy the sunshine, the company, and most importantly, the incredible flavor of these unforgettable tacos.