Prepare for a delightful fusion of flavors and textures with this unique Carrot & Pineapple Tres Leches Gelatin recipe! Imagine a vibrant, jiggly dessert that marries the sweetness of pineapple with the subtle earthiness of carrots, all nestled in a creamy, three-milk soak. This isn't your grandma's gelatin; it's a sophisticated twist on a classic, perfect for impressing guests or simply treating yourself to a refreshing and unexpected treat. The bright orange hue is visually stunning, making it an ideal dessert for any gathering.
This recipe expertly balances the sweetness of the fruit with the subtle sweetness of the carrots, creating a harmonious flavor profile that's both refreshing and satisfying. The tres leches component adds an incredibly luxurious creaminess, transforming this simple gelatin into a truly memorable dessert. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Mold (any shape)
- Microwave
- Blender (optional)
Ingredients
- Condensed milk: 1 can
- Half and half cream: 250 ml
- Evaporated milk: 376 g
- Grated carrots: 2
- Drained pineapple (in syrup): 1 large can
- Walnuts: ½ cup
- Pineapple flavored gelatin: 2 packages (120g each)
- Boiling water: 2 cups
- Cold water: 2 cups
Step-by-Step Instructions
Step 1. Prepare the Gelatin Base
- Dissolve two packages of pineapple gelatin in 2 cups of boiling water until smooth. Let it rest for 10 minutes, then stir again to prevent lumps from forming at the bottom.
- Add half and half cream to the gelatin mixture to help it dissolve faster. If lumps persist, microwave for 30 seconds.
- Add 2 cups of cold water to the mixture (making a total of 4 cups of water with the boiling water used earlier). Stir well.
Step 2. Incorporate Flavors and Mix-ins
- Add evaporated milk and condensed milk. Stir well to incorporate everything. Alternatively, blend all ingredients together.
- Add grated carrots, pineapple chunks, and walnuts to the mixture. Stir gently.
Step 3. Set the Gelatin
- Pour the gelatin mixture into your chosen mold.
- Refrigerate for at least 6 hours, or preferably overnight, until the gelatin sets completely.
Step 4. Decorate and Serve
- Decorate the set gelatin with grated carrots, mint leaves, walnut halves, and cherries.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Stir the gelatin mixture well after the initial 10-minute rest to prevent lumps from forming at the bottom.
- Use any mold you have at home.
- Rinse cherries before adding them to prevent staining the gelatin.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
Yes! Canned pineapple works perfectly well, just ensure you drain it thoroughly before using to avoid excess liquid.
2. How long does the gelatin need to set?
It typically takes 4-6 hours in the refrigerator for the gelatin to fully set. It's best to let it set overnight for the most firm consistency.
3. What kind of gelatin should I use?
Unflavored powdered gelatin is recommended for this recipe. Make sure to follow the package instructions for blooming the gelatin.
This Carrot & Pineapple Tres Leches Gelatin is a stunningly delicious and surprisingly easy dessert to make. The vibrant colors and unique flavor combination are sure to impress your friends and family. Enjoy this refreshing and memorable treat!