Craving a savory snack that's both incredibly easy to make and undeniably delicious? Look no further than these cheesy, ham-filled bread balls! A perfect appetizer for parties or a satisfying anytime treat, these little bites pack a big flavor punch. Imagine the warm, yielding texture of the bread, bursting with melted cheese and savory ham – a truly irresistible combination. They’re surprisingly simple to assemble, utilizing pantry staples and requiring minimal cooking time. Forget complicated recipes; these bread balls are a testament to the magic of simple ingredients perfectly combined.
This recipe is a guaranteed crowd-pleaser, adaptable to your preferred level of spiciness or additions. Prepare to be amazed by how quickly you can whip up a batch of these delightful snacks. Ready to create your own batch of cheesy, ham-filled perfection? Let's dive into the step-by-step instructions!
Tools Needed
- Microwave
- Mixing bowl
- Baking tray
- Oven
Ingredients
- Fresh yeast: 11g
- Wheat flour: 500g
- Warm water: 1/2 cup
- Sesame seeds
- Sugar: 3 tablespoons
- Eggs: 2
- Butter: 90g
- Ham
- Salt: a pinch
- Philadelphia-type cream cheese: 200g
Step-by-Step Instructions
Step 1. Prepare the Dough
- In warm water (microwaved for 25 seconds), add yeast, 2 tablespoons of sugar, and 2 tablespoons of flour. Stir until dissolved and lump-free. Let rest to activate and rise.
- Add remaining flour, melted (or room temperature) butter, sugar, salt, and one egg to the activated yeast mixture. Knead for 15-20 minutes until smooth and elastic. (Can be done in a bowl or on a floured surface).
- Lightly oil the dough to prevent drying, cover, and let rest for about 1.5 hours until doubled in size.
Step 2. Fill and Shape
- Roll the dough into small balls. Flatten each ball, add a piece of ham and cream cheese, then seal.
- Let the shaped balls rest for another hour.
Step 3. Bake and Finish
- Beat an egg and brush it over the balls. Sprinkle with sesame seeds.
- Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until golden brown.
Step 4. Serve
- Let the bread balls cool slightly before serving.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- You can use other fillings like salami, chorizo with potato, or other dry ingredients.
Nutrition
- Calories: approximately 2800-3200
- Fat: 150-180g
- Carbs: 250-300g
- Protein: 70-80g
FAQs
1. Can I use different types of cheese?
Absolutely! Experiment with cheddar, Monterey Jack, or even pepper jack for a spicier kick. The possibilities are endless!
2. How can I store leftover bread balls?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.
These easy cheesy ham bread balls are the perfect solution for a quick and satisfying snack or appetizer. Their simple preparation and incredible flavor will impress your friends and family, leaving everyone wanting more. So gather your ingredients and get ready to enjoy this delightful Mexican-inspired treat!