Craving a quick, comforting, and incredibly flavorful meal? Look no further than this 30-minute Cheesy Mexican Rice Skillet! This one-pan wonder combines the best of Mexican cuisine with the irresistible appeal of cheesy goodness. Forget complicated recipes and lengthy cooking times; this dish is surprisingly easy to make, requiring minimal ingredients and cleanup. It's perfect for busy weeknights, casual gatherings, or even a satisfying solo dinner. The vibrant blend of rice, savory spices, and melted cheese creates a truly satisfying culinary experience that will leave you wanting more.
This recipe delivers a hearty and delicious meal without sacrificing convenience. Prepare to be amazed by how quickly this dish comes together, and how much flavor it packs into each bite. Ready to experience the cheesy, Mexican magic? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Skillet or Rock Croc
- Measuring cups and spoons
Ingredients
- Olive oil
- Chopped onion
- Chopped garlic
- Boneless, skinless chicken breast (cubed)
- Tomato paste
- Fire roasted tomatoes
- Chicken stock
- Ground cumin
- Smoked paprika
- Cayenne powder
- Chili powder
- Rice
- Black beans (drained and washed)
- Frozen whole kernel corn
- Shredded Mexican cheese
- Lime wedges
- Cilantro
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Sauté Vegetables and Chicken
- Heat olive oil in a skillet or Rock Croc over high heat. Once hot, add chopped onions and sauté until softened (approx. 3 minutes).
- Add garlic to the skillet and sauté for a short time with the onions.
- Add cubed chicken breast, salt, and pepper. Cook until chicken is no longer pink.
- Stir in cayenne pepper, smoked paprika, chili powder, and cumin. Add tomato paste and mix well.
Step 2. Combine Ingredients and Simmer
- Add fire-roasted tomatoes and chicken broth. Bring to a boil.
- Once boiling, stir in black beans, corn, and rice. Bring back to a boil.
- Cover and reduce heat. Simmer for 20 minutes, or until the rice has absorbed the liquid.
Step 3. Melt Cheese and Garnish
- Remove from heat and sprinkle shredded Mexican cheese on top. Let the cheese melt.
- Garnish with cilantro and lime wedges.
Step 4. Serve
- Serve immediately.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Find the exact ingredient amounts in the video's information box or on the website/Roku channel.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25gg
- Carbs: 50-65gg
- Protein: 25-35gg
FAQs
1. Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook. Add about 10-15 minutes to the cooking time and ensure it's fully cooked before adding the cheese.
2. What kind of cheese works best?
Monterey Jack, cheddar, or a Mexican blend all work well. Choose your favorite melting cheese!
3. Can I make this ahead of time?
It's best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
This 30-minute cheesy Mexican rice skillet is a guaranteed crowd-pleaser, perfect for busy weeknights or a casual get-together. Its simple ingredients and straightforward instructions make it accessible to cooks of all levels. Enjoy this flavorful and satisfying dish, and don't forget to share it with your friends and family!