Craving a comforting and nutritious meal that's both easy to make and incredibly satisfying? Look no further than this delicious recipe for Chicken Broth with Chickpeas and Pasta! This hearty soup is packed with protein, fiber, and flavor, making it a perfect weeknight dinner or a warming lunch. The simple yet elegant combination of tender chicken, creamy chickpeas, and your favorite pasta creates a symphony of textures and tastes that will leave you wanting more. Forget complicated recipes and lengthy prep times; this dish comes together quickly using readily available ingredients.
This recipe is perfect for busy weeknights or anyone looking for a healthy and satisfying meal. The rich chicken broth provides a flavorful base, while the chickpeas add a satisfying heartiness and boost of protein. The pasta contributes a delightful chewiness, creating a truly complete and well-rounded dish. Ready to dive into the simple steps to create this flavorful soup? Let's get started!
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Chicken pieces (legs and thighs): 6
- Celery branches: 2
- Leeks: 2
- Tomatoes: 2
- Cilantro: 1 bunch
- Pasta shells: 198 grams
- Chickpeas: 1/2 cup (soaked for 2 hours)
- Garlic cloves: 2
- Onion: 1/4
- Ginger: small piece
- Mexican oregano: 1/4 teaspoon
- Salt: to taste
- Water: 1.5 liters (or more as needed)
- Cooking oil: null
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth Base
- Soak chickpeas in water for 2 hours.
- Cook chickpeas with 1/2 teaspoon of salt until soft.
- Wash and chop leeks, celery, tomatoes, onion, and ginger.
- Heat oil in a pot, then saute onion and garlic.
- Add celery, leeks, and ginger to the pot and saute for a few minutes.
- Add tomatoes and cook for four minutes.
- Add 1.5 liters of water (or more as needed), chicken pieces, and cooked chickpeas to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked (around 12 minutes).
Step 2. Cook the Pasta
- Separately, fry or cook pasta according to package instructions.
Step 3. Combine and Simmer
- Add cooked pasta to the chicken broth along with oregano and salt.
- Simmer for 15 minutes.
Step 4. Serve
- Add chopped cilantro before serving.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- If you prefer not to fry the pasta, add it directly to the broth during the last few minutes of cooking.
Nutrition
- N/A
FAQs
1. Can I use different types of pasta?
Yes! Use any small pasta shape you enjoy, such as ditalini, elbow macaroni, or even broken spaghetti.
2. Can I make this recipe vegetarian/vegan?
Yes, omit the chicken and chicken broth. Substitute vegetable broth and add extra chickpeas or other vegetables for protein.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
This Chicken Broth with Chickpeas and Pasta recipe is a true crowd-pleaser, offering a comforting and flavorful meal that's perfect for any occasion. Enjoy the satisfying warmth and wholesome goodness of this simple yet delicious dish. We hope you enjoy making and sharing this recipe with friends and family!