Craving the satisfying flavors of a Chipotle chicken burrito bowl but lacking the time for individual assembly? This Chicken Burrito Bowl Casserole delivers all the deliciousness in one easy-to-make dish, perfect for a weeknight meal or a crowd-pleasing gathering. Imagine tender shredded chicken simmered in a smoky chipotle sauce, nestled amongst fluffy rice, vibrant black beans, and your favorite burrito bowl toppings. This recipe simplifies the process, allowing you to enjoy all the components of your favorite meal without the fuss.
Forget individual bowls and embrace the convenience of a hearty casserole. This recipe offers a customizable approach, letting you adjust the spice level and toppings to your liking. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create this incredibly satisfying and flavorful Chicken Burrito Bowl Casserole.
Tools Needed
- Skillet
- 9x13 casserole dish
- Aluminum foil
Ingredients
- Red bell pepper (diced): 1/2
- Frozen corn: 1 cup
- Onion (diced): 1/2 medium
- Mild chopped green chilies: 2 small cans
- Black beans (rinsed and drained): 1 can
- Cumin
- Garlic powder
- Onion powder
- Salt
- Pepper
- Tomato paste: 2 tbsp
- Low sodium chicken broth: 3 cups
- Parboiled brown rice: 1 cup
- Butter: 1 tbsp
- Precooked shredded chicken: 4 1/2 - 5 cups
- Shredded cheddar cheese: 8 oz
Step-by-Step Instructions
Step 1. Sauté Vegetables and Create Flavor Base
- Sauté diced onions and red bell pepper in butter for 2-3 minutes until softened.
- Add spices (cumin, garlic powder, onion powder, salt, pepper) to the skillet and cook for a few minutes to bloom the flavors.
- Stir in tomato paste and 1/2 cup of chicken broth; simmer for 1 minute.
Step 2. Layer Casserole Ingredients
- In a 9x13 casserole dish, layer frozen corn, black beans, green chilies, rice, and the tomato-spice mixture.
- Add the shredded chicken and the remaining chicken broth. Stir well to combine.
Step 3. Bake Covered
- Cover tightly with aluminum foil and bake at 375°F for 50-60 minutes, or until rice is tender.
Step 4. Finish and Serve
- Remove foil, top with shredded cheddar cheese, and bake for another 5 minutes.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use parboiled rice for faster cooking time. Regular rice will take longer.
- For spicier casserole, add 1/2 teaspoon of cayenne pepper.
- Top with sour cream or guacamole for extra flavor.
Nutrition
- N/A
FAQs
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole up to a day in advance and store it covered in the refrigerator. Add about 10-15 minutes to the baking time when baking from cold.
2. What can I substitute for the chicken?
You can easily substitute the chicken with seasoned ground beef, shredded pork, or even vegetarian crumbles for a delicious variation.
This Chipotle Chicken Burrito Bowl Casserole is a guaranteed crowd-pleaser, offering a convenient and flavorful alternative to individual burrito bowls. Enjoy the satisfying blend of textures and tastes, perfect for a quick weeknight dinner or a fun weekend gathering. So grab your ingredients and get ready to savor every delicious bite!