Cheesy Chicken Salad Recipe: A Flavorful & Easy Dish

Craving a quick, satisfying, and utterly delicious lunch or light dinner? Look no further than this cheesy chicken salad recipe! This isn't your grandma's bland chicken salad; we're talking creamy, cheesy perfection bursting with flavor. Forget dry, boring chicken – this recipe uses simple ingredients to create a truly unforgettable dish that's perfect for sandwiches, wraps, crackers, or even enjoyed straight from the bowl. The combination of tender chicken, sharp cheddar, and a zesty homemade dressing creates a symphony of taste sensations that will leave you wanting more.

This incredibly versatile recipe is as easy to make as it is to enjoy. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the simple step-by-step process to create your own unforgettable cheesy chicken salad.

Tools Needed

  • fridge
  • pan
  • oven

Ingredients

  • Chicken: 1 loaf, cut into small cubes
  • Garlic powder: 1 tablespoon
  • Red chili powder: 1 tablespoon
  • Cumin: 1 tablespoon
  • Salt: to taste
  • Black pepper powder: 1 tablespoon
  • Thyme: 1 tablespoon
  • White vinegar: 3 tablespoons
  • Chili sauce: 3 tablespoons
  • Tomatoes: 4 medium, chopped
  • Onion: 1 large, chopped
  • Garlic cloves: 3, chopped
  • Green chilies: 2, chopped
  • Paprika powder: 1 tablespoon
  • White cumin: 1 teaspoon
  • Ginger powder: 1 teaspoon
  • Oregano: 1 teaspoon
  • Sugar: 1 teaspoon
  • Chicken powder: 1 tablespoon
  • Vinegar: 3 tablespoons (½ cup)
  • Ketchup: 1 cup
  • Mozzarella and cheddar cheese: 1 cup
  • Tortillas

Step-by-Step Instructions

Step 1. Marinate and Cook Chicken

  • Combine chicken with garlic powder, red chili powder, cumin, salt, black pepper, thyme, vinegar, and chili sauce. Mix well and refrigerate for 30 minutes.
  • Cook the marinated chicken in a pan until its water evaporates and it's cooked through.
Combine chicken with garlic powder, red chili powder, cumin, salt, black pepper, thyme, vinegar, and chili sauce. Mix well and refrigerate for 30 minutes. (55.199)Cook the marinated chicken in a pan until its water evaporates and it's cooked through. (484.72)
Marinate and Cook Chicken

Step 2. Prepare the Creamy Sauce

  • Sauté chopped onions until softened.
  • Add chopped garlic and cook briefly.
  • Add chopped tomatoes and cook until softened.
  • Stir in paprika powder, white cumin, red chili powder, salt, ginger powder, oregano, sugar, black pepper, chicken powder, and vinegar.
Prepare the sauce: Sauté chopped onions until softened. (197.44)Add chopped garlic and cook briefly. (250.76)Add chopped tomatoes and cook until softened. (271.639)Stir in paprika powder, white cumin, red chili powder, salt, ginger powder, oregano, sugar, black pepper, chicken powder, and vinegar. (327.759)
Prepare the Creamy Sauce
  • Simmer until thickened, then let cool.
  • Blend the cooled sauce until smooth.
Simmer until thickened, then let cool. (339.36)Blend the cooled sauce until smooth. (421.56)
Prepare the Creamy Sauce

Step 3. Assemble the Chicken Salad Rolls

  • Spread some sauce on a tortilla, add chicken, cheese, and roll it up.
Assemble the salad: Spread some sauce on a tortilla, add chicken, cheese, and roll it up. (563)
Assemble the Chicken Salad Rolls

Step 4. Bake and Serve

  • Place the rolls in a baking dish, top with remaining sauce and cheese.
  • Bake at 200°C for 10-15 minutes, or until golden brown and bubbly.
Place the rolls in a baking dish, top with remaining sauce and cheese. (778.88)Bake at 200°C for 10-15 minutes, or until golden brown and bubbly. (812.519)
Bake and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Don't overcook the onions and garlic in the sauce.
  • You can add 1 tablespoon of flour to the sauce for extra thickness, but it's optional.
  • If you don't have ketchup, you can use tomato puree instead.
  • Don't apply too much sauce when assembling the rolls, as there will be sauce on the bottom and top.
  • You can cut the salad rolls into smaller pieces if desired.

Nutrition

  • Calories: approximately 600-700
  • Fat: 35-45g
  • Carbs: 50-60g
  • Protein: 40-50g

FAQs

1. Can I use different types of cheese?

Absolutely! Experiment with your favorites! Monterey Jack, Colby Jack, or even pepper jack would all be delicious substitutions or additions.

2. How can I make this ahead of time?

This salad is great made ahead! Prepare it a day or two in advance and store it in the refrigerator. The flavors will actually meld nicely overnight.


This cheesy chicken salad recipe is a guaranteed crowd-pleaser, perfect for any occasion. Its simplicity and delicious flavor make it a versatile addition to your recipe repertoire. So go ahead, give it a try and enjoy the cheesy, chickeny goodness!