Craving a vibrant, flavorful meal that's both quick to make and endlessly customizable? Look no further than these easy chicken fajitas! This recipe delivers restaurant-quality taste without the hefty price tag or complicated techniques. We'll guide you through creating a homemade fajita seasoning blend that's far superior to store-bought options, infusing your chicken with bold, authentic Mexican flavors. Forget bland, pre-packaged mixes; this recipe empowers you to control the spice level and achieve truly delicious results.
Forget takeout – get ready to experience the joy of creating your own fajita feast! From perfectly seasoned chicken to the simple yet satisfying assembly, we'll walk you through every step, ensuring a fantastic meal for you and your family. This recipe even offers two delicious serving styles, so get ready to discover the secrets to creating unforgettable chicken fajitas. Let's dive into the step-by-step process!
Tools Needed
- Large pan
- Bowl
- Plate
- Knife
- Instant-read thermometer (optional)
Ingredients
- Chicken breasts: 3
- Chili powder: 1/2 tablespoon
- Cumin: 1/2 tablespoon
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Oregano: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Bell peppers: 3 large (various colors)
- Onion: 1 large (yellow or red)
- Olive oil or avocado oil: a couple tablespoons
- Lime: 1/2
- Tortillas: null
- Avocado or guacamole: null
- Salsa: null
- Sour cream: null
Step-by-Step Instructions
Step 1. Prepare and Season
- Combine chili powder, cumin, garlic powder, paprika, oregano, salt, and black pepper in a bowl. Mix well.
- Add chicken breasts to a bowl, generously sprinkle with fajita seasoning, and rub it in thoroughly.
Step 2. Cook Chicken and Veggies
- Heat olive oil in a large pan over medium heat. Add chicken breasts and cook for 7-8 minutes per side, until nicely seared and cooked through (internal temperature 160-165°F).
- While chicken cooks, slice bell peppers and onion into thin strips.
- Remove chicken, let it rest. Add bell peppers and onion to the pan and saute for 4-5 minutes, stirring frequently.
- Slice the rested chicken into thin strips.
Step 3. Combine and Flavor
- Add sliced chicken back to the pan with the veggies. Stir, and squeeze lime juice over everything.
Step 4. Serve Fajitas (Two Styles)
- Serve immediately in tortillas with avocado, guacamole, salsa, and sour cream (or enjoy as a salad with leafy greens, black beans, corn and avocado).
Read more: Spicy Mexican Beef Stir-Fry: Restaurant-Quality Recipe
Tips
- Making your own fajita seasoning avoids added sugars and fillers found in store-bought packets.
- This recipe is cost-effective, especially when chicken is on sale.
- Green bell peppers are unripened and less sweet than other colors.
- Leftovers keep well for up to five days in the refrigerator.
Nutrition
- N/A
FAQs
1. Can I use other meats besides chicken?
Absolutely! Steak, shrimp, or even tofu work great. Adjust cooking time accordingly.
2. How do I make the fajitas spicier?
Add more chili powder, cayenne pepper, or a few slices of jalapeño to the seasoning mix.
3. What are the two serving styles?
One is the classic soft tortilla wrap, the other is a fajita bowl with rice, beans, and toppings.
So there you have it – a delicious and adaptable chicken fajita recipe that's perfect for a weeknight dinner or a fun weekend gathering. From the simple homemade seasoning to the two versatile serving options, this recipe is sure to become a new family favorite. Enjoy your flavorful fajita feast!