Craving a flavorful and satisfying meal that's ready in a flash? This Quick Mexican Ribeye Stir-Fry delivers exactly that, packing a punch of authentic Mexican flavors into a lightning-fast 13-minute paleo-friendly recipe. Forget lengthy marinades and complicated techniques; this recipe prioritizes speed and simplicity without sacrificing taste. Imagine tender, juicy ribeye strips coated in a vibrant blend of zesty lime, smoky chipotle, and aromatic cilantro, all tossed with crisp bell peppers and onions. It's a perfect weeknight dinner solution that’s both healthy and incredibly delicious.
This recipe is designed for busy individuals who appreciate gourmet food without the gourmet time commitment. We’ll show you how to achieve restaurant-quality results in your own kitchen, using readily available ingredients. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions!
Tools Needed
- Cast-iron skillet
- Nonstick pan
Ingredients
- Ribeye steak
- Garlic
- Cumin
- Salt
- Red chili
- Chipotle salsa
- Veggies
- Lime: 1
- Spinach: 1 handful
- Roasted garlic
- Honey
- Cilantro
Step-by-Step Instructions
Step 1. Sear the Ribeye and Build Flavor
- Preheat a cast-iron skillet.
- Season one side of the ribeye steak with salt and cook in the hot skillet until slightly browned.
- Flip the steak, season the other side with salt, and add oil to the skillet.
- Add garlic and cumin to the skillet and stir.
- Cook the steak for approximately 6 minutes total (3 minutes per side for medium-rare).
Step 2. Stir-fry Vegetables and Season
- Add chipotle salsa and vegetables to the skillet.
- Add lime juice.
- Add spinach.
Step 3. Finish and Rest
- Reduce heat and let the steak finish cooking. Remove the steak and let it rest for 3.5 minutes.
Step 4. Garnish and Serve
- Fold in roasted garlic and honey to the stir-fry.
- Garnish with cilantro sprigs.
Read more: Spicy Mexican Beef Stir-Fry: Restaurant-Quality Recipe
Tips
- Adjust cooking time for steak to your preferred doneness.
- Taste and adjust seasoning as needed.
Nutrition
- Calories: 600-750
- Fat: 40-55g
- Carbs: 15-25g
- Protein: 45-55g
FAQs
1. Can I use a different cut of beef?
Yes, sirloin, flank steak, or even skirt steak can be substituted, but adjust cooking time as needed. Thinner cuts will cook faster.
2. What if I don't have chipotle peppers in adobo sauce?
You can use a pinch of smoked paprika or a dash of your favorite hot sauce for a smoky kick instead.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prep the vegetables and the marinade ahead of time to speed up the cooking process.
This Quick Mexican Ribeye Stir-Fry proves that healthy, flavorful meals don't have to be time-consuming. With its vibrant flavors and lightning-fast preparation, it's the perfect recipe for busy weeknights or a satisfying weekend lunch. Enjoy this delicious and satisfying paleo-friendly dish!