Craving a vibrant, flavorful meal that's ready in minutes? Look no further than this Spicy Mexican Beef Stir-Fry, a recipe designed to transport your taste buds straight to a bustling Mexican cantina. Forget lengthy cooking times and complicated techniques; this dish balances bold, authentic flavors with surprising speed and simplicity. Imagine tender strips of beef, sizzling with peppers and onions, all coated in a rich, spicy sauce that's both addictive and satisfying. The perfect weeknight dinner, this recipe is equally impressive served to friends and family.
This Spicy Mexican Beef Stir-Fry offers a fantastic balance of heat and deliciousness, perfect for those who love a kick. We’ve carefully crafted this recipe to deliver restaurant-quality results in your own kitchen. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions below to show you exactly how it’s done.
Tools Needed
- large heavy skillet
- sharp knife
- paper towels
Ingredients
- sirloin steak: 2 steaks (about 1 pound)
- salt: 1 teaspoon
- black pepper: 1 teaspoon
- bacon: 4 thick-cut pieces
- white onion: 1 (diced)
- jalapeno: 1 (diced)
- roma tomatoes: 4 (diced)
- olive oil: a little
- cilantro: a little (for garnish)
- tortillas or rice: for serving
Step-by-Step Instructions
Step 1. Prepare the Beef and Bacon
- Season sirloin steaks with salt and pepper. Dice into ½-inch cubes.
- Cook diced bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving bacon grease.
Step 2. Sauté Vegetables and Sear Beef
- Add diced onion and jalapeno to the bacon grease. Saute until onions are soft and translucent (about 5 minutes).
- Add diced roma tomatoes and cook for 1-2 minutes to soften.
- Push the vegetables to the side of the pan, add a little olive oil, and sear the diced beef until medium-rare.
Step 3. Combine and Finish
- Mix everything together, including the cooked bacon.
Step 4. Serve
- Serve immediately with warm tortillas or rice, garnished with fresh cilantro.
Read more: Mexican Chicken Stir-Fry with a Twist: Quick & Easy Recipe
Tips
- Use choice grade beef for the best results. Select grade can be chewy.
Nutrition
- N/A
FAQs
1. Can I make this recipe milder?
Absolutely! Reduce or omit the chili powder and jalapeños to control the spice level. You can also use a milder type of chili pepper.
2. What can I substitute for the beef?
Chicken, pork, or even shrimp would be delicious substitutes. Adjust cooking time as needed for different proteins.
3. Can I prepare this ahead of time?
You can prep the vegetables and marinate the beef in advance. Assemble and cook just before serving for best results.
This Spicy Mexican Beef Stir-Fry recipe delivers a restaurant-worthy meal without the restaurant price tag or lengthy prep time. Enjoy the vibrant flavors and satisfying heat – it’s the perfect dish to impress yourself and your guests. So grab your skillet and get cooking!