Craving a flavorful and comforting dish that's both quick and easy to make? Look no further than this delectable Chicken in Chipotle Cream recipe! This recipe expertly balances the smoky heat of chipotle peppers with a rich and creamy sauce, creating a truly unforgettable culinary experience. Tender chicken breasts are bathed in a luscious sauce that's perfect for spooning over rice, pasta, or even enjoying on its own. The vibrant flavors are sure to tantalize your taste buds and leave you wanting more.
Forget complicated recipes and lengthy prep times; this dish is surprisingly simple to execute. The blend of creamy textures and smoky spices creates a symphony of flavor that's both satisfying and sophisticated. Ready to transform a simple weeknight meal into a fiesta of flavor? Let's dive into the step-by-step instructions and create this delicious Chicken in Chipotle Cream together.
Tools Needed
- Blender
- Saucepan
- Frying pan
Ingredients
- Chicken breasts
- Salt
- Pepper
- Ripe tomatoes: 4
- Onion: small piece
- Garlic: 1 large clove
- Canned tomato puree: 1/2 cup
- Cream (for tacos): 1 cup
- Grated cheese (Manchego, Chihuahua, or Mozzarella)
- Canned chipotle peppers (seeded)
- Oregano
- Chicken bouillon powder
- Hot oil
- Corn tortillas
- White rice
- Corn on the cob
Step-by-Step Instructions
Step 1. Prepare the Chicken and Sauce Base
- Flatten chicken breasts thinly and season with salt and pepper. Set aside.
- Blend 4 ripe tomatoes, a small piece of onion, a large clove of garlic, and 1/2 cup of canned tomato puree. Strain the mixture.
- In a saucepan with a little hot oil, cook the blended tomato mixture. Season with salt, chicken bouillon powder, pepper, and oregano. Simmer for 5 minutes.
- Add the tomato puree and continue to cook until the flavors are integrated (about 15 minutes). Turn off the heat and let cool. To cool faster, place the sauce in a container with ice water.
Step 2. Create the Chipotle Cream Sauce
- In a blender, combine the cooled tomato sauce, cream, chipotle peppers, grated cheese, and blend until smooth.
Step 3. Cook the Chicken and Combine with Sauce
- In a pan with a little hot oil, sear the chicken breasts on both sides.
- Add the chipotle cream sauce to the pan, lower the heat, and simmer until heated through.
- Add more cheese and cover to melt. Simmer until the cheese is melted (4-5 minutes).
Step 4. Serve your Juicy Chipotle Cream Chicken
- Serve the chicken with white rice, corn on the cob, and warm corn tortillas.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use your preferred type of cheese for added flavor and body to the sauce.
- Adjust the amount of chipotle peppers to control the level of spiciness.
- Cooling the sauce in ice water helps prevent the cream from curdling.
Nutrition
- Calories: Approximately 500-650
- Fat: 25-35g
- Carbs: 50-65g
- Protein: 35-45g
FAQs
1. Can I use canned chipotle peppers in adobo sauce instead of fresh?
Yes! That's the easiest way. Just remember that canned chipotles are spicier, so start with less and add more to taste.
2. What can I serve this chicken with?
This dish pairs perfectly with rice, Mexican-style rice, tortillas, or even quinoa. A simple salad on the side would also complement the richness of the sauce.
This Juicy Chipotle Cream Chicken recipe is a guaranteed crowd-pleaser, offering a delicious balance of smoky heat and creamy richness. Enjoy the satisfying flavors and the ease of preparation – it's a perfect weeknight meal or a delightful dish for a casual gathering. So, gather your ingredients and get cooking – your taste buds will thank you!