There's nothing quite like a warm bowl of chicken noodle soup on a chilly day. This classic comfort food is not only incredibly satisfying but also surprisingly simple to make from scratch. Forget those bland, watery versions from cans; this recipe delivers a rich, flavorful broth bursting with tender chicken and perfectly cooked noodles. We'll use fresh ingredients to create a soup that’s both healthy and deeply comforting, perfect for soothing a cold or simply enjoying a delicious, homemade meal.
This recipe emphasizes ease and speed without sacrificing taste. We’ll guide you through each step, from preparing the aromatics to simmering the soup to perfection. Ready to transform simple ingredients into a culinary masterpiece that will warm your heart and soul? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Blender
Ingredients
- Chicken pieces (legs, thighs, wings)
- Noodles: 198g
- Cumin: 1/2 teaspoon
- Oregano: 1/2 teaspoon
- Tomatoes: 3
- Cilantro: 1 bunch
- Celery sticks: 2
- Onion: 1/2
- Garlic cloves: 6
- Salt: 1 teaspoon + more to taste
- Water
Step-by-Step Instructions
Step 1. Prepare the Chicken Broth
- Bring a pot of water to a boil. Add chicken pieces, half an onion, 4 cloves of garlic, celery, and some cilantro. Season with 1 teaspoon of salt. Cover and let simmer for 30 minutes .
Step 2. Cook the Noodles and Tomato Mixture
- In a separate pot, heat oil and lightly brown the noodles with a few onion slices .
- Add the blended tomato mixture to the browned noodles. Add 1.5 cups of water and stir .
Step 3. Combine and Simmer
- Remove the cooked chicken and set aside. Strain the broth .
- Pour in the reserved chicken broth. Add the cooked chicken pieces .
- Simmer for 15 minutes. Add more salt to taste. Continue to simmer for another 5 minutes after adding chicken .
Step 4. Serve
- Garnish with cilantro and serve hot .
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Remove foam from the broth during the initial chicken simmering .
- Adjust seasonings to taste. You can add other vegetables if desired .
Nutrition
- N/A
FAQs
1. Can I use rotisserie chicken instead of cooking chicken from scratch?
Absolutely! Using rotisserie chicken significantly cuts down on prep time. Just shred it and add it towards the end of the cooking process.
2. What kind of noodles work best in chicken noodle soup?
Egg noodles are classic, but you can also use thin spaghetti, ditalini, or even shredded chicken-friendly rice noodles.
3. How can I make this soup even more flavorful?
Boost the flavor with a bay leaf during simmering, or add a splash of soy sauce or sherry at the end for an umami kick. Fresh herbs like parsley or thyme are also great additions.
This quick and easy chicken noodle soup recipe delivers big on flavor and comfort, proving that homemade goodness doesn't require hours in the kitchen. Enjoy the warmth and satisfaction of a perfectly crafted bowl, knowing you've created a nourishing and delicious meal from scratch. Now go forth and enjoy your homemade culinary triumph!