Comfort food doesn't get much better than a hearty bowl of Chicken & Potato Stew. This classic recipe is surprisingly easy to make, yet delivers a depth of flavour that will warm you from the inside out. Imagine tender chunks of chicken simmering in a rich, creamy broth alongside fluffy potatoes and a medley of aromatic vegetables. It's the perfect dish for a chilly evening, a family gathering, or simply a cozy night in. The satisfying combination of textures and tastes makes this stew a true crowd-pleaser, guaranteed to leave everyone feeling satisfied and happy.
This recipe utilizes simple, readily available ingredients to create a truly exceptional meal. We'll guide you through each step, from preparing the chicken and vegetables to achieving the perfect creamy consistency. Ready to dive into this delicious and uncomplicated recipe? Let's get started with the detailed, step-by-step instructions below!
Tools Needed
- Saucepan
- Mortar and pestle
- Knife
- Cutting board
Ingredients
- Chicken pieces (legs and thighs): 7
- Tomatoes: 5
- Onion: 1 (medium)
- Potatoes: 3 (medium)
- Chili peppers in vinegar: a little
- Serrano chilies: 5
- Whole cumin: ½ teaspoon
- Oregano: 1 teaspoon
- Garlic cloves: 3
- Black pepper: ½ teaspoon
- Salt: to taste
- Cooking oil
- Water: 2 cups + extra for potatoes & grinding spices
Step-by-Step Instructions
Step 1. Prepare the Chicken and Spices
- Grind garlic, cumin, and chili peppers in a mortar with a little salt and water.
- Cut the chicken pieces to allow seasoning to penetrate.
- Marinate the chicken with the ground spice mixture.
- Peel and cut the potatoes into half-moons and place them in water to prevent browning.
- Chop the onions and tomatoes.
Step 2. Brown the Chicken and Cook the Potatoes
- Heat oil in a saucepan and fry the chicken until golden brown.
- Add potatoes to the pan and cook for about 15 minutes.
Step 3. Simmer the Stew
- Add oregano, onion, and tomato and cook for 10 minutes.
- Cover and cook for 7 minutes after adding tomatoes
- Add water, chili vinegar juice, and salt.
- Cover and simmer for 20 minutes until chicken and potatoes are cooked through.
Step 4. Serve
- Serve hot.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Make incisions in the chicken to help the seasoning penetrate.
- Submerge potatoes in water to prevent discoloration.
- Adjust the amount of chili vinegar to your liking.
- Add more salt to taste as needed.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken instead of fresh?
Yes, you can! Just make sure to thaw it completely before adding it to the pot. It might take a little longer to cook.
2. What can I substitute for potatoes if I have an allergy?
Sweet potatoes, parsnips, or carrots would be delicious substitutes. They'll add a slightly different flavor but still work great in the stew.
3. How can I make the stew thicker?
If your stew is too thin, you can simmer it uncovered for a bit longer to reduce the liquid. Alternatively, you can mix 1-2 tablespoons of cornstarch with a little cold water to create a slurry, then stir it into the stew and simmer until thickened.
This Chicken & Potato Stew is a testament to the magic of simple ingredients transformed into a comforting and flavorful masterpiece. Enjoy this versatile recipe as is, or experiment with your favorite herbs and spices to create your own signature version. Warm up your bellies and hearts with this easy-to-make, deeply satisfying stew!