Forget dry, bland chicken salad! This recipe elevates the classic to creamy, flavorful perfection with the addition of homemade ranch dressing. We're ditching the store-bought stuff and creating a vibrant, tangy ranch from scratch that perfectly complements the juicy chicken. This isn't your average lunchtime staple; it's a culinary experience packed with fresh herbs, a hint of garlic, and the satisfying crunch of celery. Imagine tender chicken, bathed in a rich, creamy sauce, nestled between two slices of crusty bread – pure bliss!
This recipe is surprisingly easy to follow, even for beginner cooks. You'll be amazed at the difference a homemade ranch makes, transforming a simple chicken salad into something truly special. Ready to experience the ultimate chicken salad? Let's dive into the step-by-step instructions!
Tools Needed
- bowls
- pan
- plastic wrap
Ingredients
Step-by-Step Instructions
Step 1. Make the Ranch Dressing & Marinate Chicken
- In a bowl, combine yogurt and mayonnaise. Stir well. Add dill, parsley, chopped scallions, minced garlic, garlic powder, onion powder, pepper, salt (or chicken bouillon powder), and lemon juice. Mix thoroughly. Refrigerate for at least 1 hour.
- Place chicken breasts between two pieces of plastic wrap and flatten slightly to 1.5cm thickness. Season with salt, pepper, garlic powder, onion powder, oregano, paprika, and a splash of lemon juice. Marinate for 10 minutes.
Step 2. Cook and Prepare the Chicken
- In a hot pan with a little oil, cook chicken breasts until lightly browned on both sides and firm to the touch (about 6-8 minutes total). Remove from heat and let rest for 15 minutes before slicing.
Step 3. Assemble the Chicken Salad
- In a bowl, combine sliced chicken, chopped onions, celery, thinly sliced green apple, walnuts, and cranberries (if using).
- Add the ranch dressing to the chicken salad and mix well.
Step 4. Serve the Creamy Chicken Salad
- Place chopped lettuce on a plate, top with the chicken salad, and add extra ranch dressing as desired.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Using lemon juice helps to keep the chicken moist.
- Slice the green apple just before adding to the salad to prevent it from browning.
Nutrition
- N/A
FAQs
1. Can I use rotisserie chicken instead of cooking chicken from scratch?
Absolutely! Rotisserie chicken is a great time-saver. Just shred it and add it to the recipe.
2. What can I substitute for the fresh herbs if I don't have them on hand?
Dried herbs work, but use about 1/3 the amount called for in the recipe. Italian seasoning is a good alternative.
3. How long will the chicken salad last in the refrigerator?
Stored in an airtight container, the chicken salad will last for 3-4 days in the refrigerator.
This creamy chicken salad with homemade ranch dressing is a recipe you'll want to make again and again. The fresh flavors and creamy texture make it perfect for lunch, a light dinner, or even a satisfying snack. Enjoy this elevated classic, and don't forget to share it with your friends and family!