Indulge in the rich, comforting embrace of a truly unique hot beverage: Chocolate Atole infused with the robust aroma of coffee. This delightful fusion marries the creamy sweetness of traditional Mexican atole with the invigorating depth of freshly brewed coffee, creating a decadent treat perfect for chilly evenings or a cozy morning pick-me-up. Imagine the velvety texture coating your palate, the subtle bitterness of coffee perfectly balanced by the sweetness of chocolate, all warmed to perfection. This isn't your average hot chocolate; it's an experience.
Forget complicated recipes and long ingredient lists. Our simple, step-by-step guide will walk you through creating this exquisite drink from start to finish, using readily available ingredients. Prepare to be amazed by how easily you can craft this sophisticated and delicious beverage, a perfect blend of cultures and flavors that will quickly become a new favorite. Let's begin!
Tools Needed
- Pot
- Whisk
Ingredients
- Chocolate bars: 2
- Cinnamon stick: 1
- Cornstarch: 4 tablespoons
- Instant coffee: 3 tablespoons
- Decaffeinated coffee powder
- Water: 2 cups + 1 liter
- Milk: 1 liter
- Vanilla extract: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Chocolate Base
- Bring 2 cups of water to a boil. Add the chocolate bars and cinnamon stick. Stir until the chocolate dissolves completely. This releases the aroma.
Step 2. Create and Incorporate the Cornstarch Slurry
- In a separate bowl, dissolve the cornstarch in a little milk or water to create a smooth slurry, ensuring no lumps remain.
- Stir in the dissolved cornstarch slurry, ensuring it mixes well and doesn't stick to the bottom of the pot. Continue stirring over medium heat.
Step 3. Add Coffee and Flavorings
- Add the milk (1 liter) to the boiling chocolate mixture. Do not bring to a boil again.
- Add the instant coffee and decaffeinated coffee powder to the milk and chocolate mixture.
- Add a teaspoon of vanilla extract.
- If you prefer a sweeter atole, add sugar to taste.
Step 4. Cook and Serve
- Cook until the atole thickens to your desired consistency. If you want it thicker, add more cornstarch.
- Remove from heat once it reaches your desired consistency.
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- It's important to ensure the cornstarch is completely dissolved to prevent lumps in the final atole.
- Stir constantly while adding the cornstarch to prevent sticking.
- The atole can be adjusted to your preferred sweetness and thickness by adding more sugar or cornstarch.
Nutrition
- N/A
FAQs
1. Can I use instant coffee instead of freshly brewed?
Yes, you can! Use about 1-2 tablespoons of instant coffee granules. Adjust to your preferred coffee strength.
2. What kind of chocolate should I use?
Unsweetened chocolate, cocoa powder, or even chocolate chips will work. Unsweetened gives you more control over sweetness.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Enjoy your warm, delicious cup of Chocolate Atole with Coffee – a perfect blend of comforting tradition and invigorating caffeine. This simple recipe is easily adaptable to your taste preferences, so feel free to experiment with different levels of sweetness and coffee strength. Now, go ahead and savor every sip of this delightful and surprisingly easy-to-make treat!