Forget the traditional roast turkey this Christmas! This year, elevate your holiday feast with a succulent, golden-brown Christmas Chicken with Potatoes, a recipe that’s both impressive and surprisingly easy to execute. This dish delivers all the comforting flavors of the season – crispy skin, tender meat, and perfectly roasted potatoes – without the fuss of a large bird. The rich aroma of herbs and spices will fill your kitchen, creating a festive atmosphere that everyone will enjoy. Imagine the delight of perfectly seasoned chicken, its juices running clear, alongside fluffy, flavorful potatoes – a true testament to a Christmas meal done right.
This simple yet elegant recipe is perfect for families of all sizes, offering a delicious alternative to the usual Christmas fare. Ready to transform your Christmas dinner into a memorable culinary experience? Let's dive into the step-by-step instructions and create a Christmas feast your family will rave about for years to come!
Tools Needed
- Molcajete (or garlic press)
- Baking dish
- Plastic wrap
- Oven
Ingredients
- Chicken thighs: 1.5 kg
- Potatoes
- Butter: 125 g
- Garlic: 3 cloves
- Salt
- Black pepper
- Paprika (sweet)
- Dried thyme
- Dried oregano
- Olive oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Marinade
- In a molcajete (or using a garlic press), mash garlic with salt and pepper. Add paprika, thyme, and oregano. Mix well with softened butter. Reserve a small portion.
- Spread most of the butter mixture all over the chicken thighs, lifting the skin to ensure even flavor distribution.
- Cover the chicken with plastic wrap and refrigerate for at least 2 hours (preferably longer).
- Cut potatoes into medium pieces, season with salt, and toss with olive oil and the reserved butter mixture.
Step 2. Preheat and Assemble
- Preheat oven to 400°F (200°C).
- Lightly oil a baking dish. Arrange the chicken and potatoes in the dish.
Step 3. Bake to Perfection
- Bake for 55 minutes at 400°F (200°C).
Step 4. Serve
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Using chicken thighs with legs is also an option.
- Take the chicken out of the refrigerator 30 minutes before baking to prevent it from being too cold.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken thighs?
Either works great! Bone-in will be slightly more flavorful and juicy, but boneless cooks faster.
2. How do I ensure the potatoes are crispy?
Make sure to pat the potatoes dry before roasting and don't overcrowd the pan. High heat helps achieve crispy results.
3. What can I substitute for the herbs if I don't have them all?
Feel free to experiment! Rosemary and thyme are key for flavor, but you can use what you have on hand – even just a simple mix of salt, pepper, and garlic powder will work well.
This Golden-Brown & Juicy Christmas Chicken with Potatoes recipe is a guaranteed crowd-pleaser, offering a delicious and stress-free alternative to traditional holiday roasts. From the perfectly crispy skin to the tender, flavorful meat, this dish is sure to become a new family favorite. Enjoy the festive flavors and happy holidays!