Golden-Brown & Juicy Christmas Chicken with Potatoes

Forget the traditional roast turkey this Christmas! This year, elevate your holiday feast with a succulent, golden-brown Christmas Chicken with Potatoes, a recipe that’s both impressive and surprisingly easy to execute. This dish delivers all the comforting flavors of the season – crispy skin, tender meat, and perfectly roasted potatoes – without the fuss of a large bird. The rich aroma of herbs and spices will fill your kitchen, creating a festive atmosphere that everyone will enjoy. Imagine the delight of perfectly seasoned chicken, its juices running clear, alongside fluffy, flavorful potatoes – a true testament to a Christmas meal done right.

This simple yet elegant recipe is perfect for families of all sizes, offering a delicious alternative to the usual Christmas fare. Ready to transform your Christmas dinner into a memorable culinary experience? Let's dive into the step-by-step instructions and create a Christmas feast your family will rave about for years to come!

Tools Needed

  • Molcajete (or garlic press)
  • Baking dish
  • Plastic wrap
  • Oven

Ingredients

  • Chicken thighs: 1.5 kg
  • Potatoes
  • Butter: 125 g
  • Garlic: 3 cloves
  • Salt
  • Black pepper
  • Paprika (sweet)
  • Dried thyme
  • Dried oregano
  • Olive oil

Step-by-Step Instructions

Step 1. Prepare the Ingredients and Marinade

  • In a molcajete (or using a garlic press), mash garlic with salt and pepper. Add paprika, thyme, and oregano. Mix well with softened butter. Reserve a small portion.
  • Spread most of the butter mixture all over the chicken thighs, lifting the skin to ensure even flavor distribution.
  • Cover the chicken with plastic wrap and refrigerate for at least 2 hours (preferably longer).
  • Cut potatoes into medium pieces, season with salt, and toss with olive oil and the reserved butter mixture.
Prepare the butter mixture: In a molcajete (or using a garlic press), mash garlic with salt and pepper. Add paprika, thyme, and oregano. Mix well with softened butter. Reserve a small portion.Season the chicken: Spread most of the butter mixture all over the chicken thighs, lifting the skin to ensure even flavor distribution.Marinate the chicken: Cover the chicken with plastic wrap and refrigerate for at least 2 hours (preferably longer).
Prepare the Ingredients and Marinade

Step 2. Preheat and Assemble

  • Preheat oven to 400°F (200°C).
  • Lightly oil a baking dish. Arrange the chicken and potatoes in the dish.
Preheat and Assemble

Step 3. Bake to Perfection

  • Bake for 55 minutes at 400°F (200°C).
Bake for 55 minutes at 400°F (200°C).
Bake to Perfection

Step 4. Serve

  • Serve and enjoy!
Serve and enjoy!
Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Using chicken thighs with legs is also an option.
  • Take the chicken out of the refrigerator 30 minutes before baking to prevent it from being too cold.

Nutrition

  • N/A

FAQs

1. Can I use bone-in or boneless chicken thighs?

Either works great! Bone-in will be slightly more flavorful and juicy, but boneless cooks faster.

2. How do I ensure the potatoes are crispy?

Make sure to pat the potatoes dry before roasting and don't overcrowd the pan. High heat helps achieve crispy results.

3. What can I substitute for the herbs if I don't have them all?

Feel free to experiment! Rosemary and thyme are key for flavor, but you can use what you have on hand – even just a simple mix of salt, pepper, and garlic powder will work well.


This Golden-Brown & Juicy Christmas Chicken with Potatoes recipe is a guaranteed crowd-pleaser, offering a delicious and stress-free alternative to traditional holiday roasts. From the perfectly crispy skin to the tender, flavorful meat, this dish is sure to become a new family favorite. Enjoy the festive flavors and happy holidays!