Christmas is a time for cherished traditions and delicious feasts, and this year, we're elevating your holiday table with a stunning, yet surprisingly simple, Christmas Cod recipe. Inspired by the warmth and vibrancy of traditional Mexican cuisine, this dish blends the delicate flavor of cod with a rich tapestry of spices and fresh ingredients. Forget dry, overcooked fish – this recipe delivers moist, flaky perfection, guaranteed to impress your guests and become a new family favorite. Imagine succulent cod bathed in a fragrant sauce, complemented by the bright bursts of citrus and the satisfying crunch of fresh herbs.
This festive centerpiece is more accessible than you might think. Ready to experience the magic of this flavorful Christmas Cod? Let's dive into the detailed step-by-step instructions that will guide you through creating this unforgettable dish.
Tools Needed
- Saucepan
- Bowl
- Container
- Blender
- Colander
Ingredients
- Cod: 1 kg
- Ripe Tomatoes: 1 kg
- Onion: 1 medium
- Parsley: 1 large bunch
- Garlic Cloves: 3 large
- Olive Oil
- Long Chilies (Chiles Güeros)
- Olives: 2 cans
- Cambray Potatoes: 1 kg
Step-by-Step Instructions
Step 1. Prepare the Cod and Vegetables
- Remove salt from cod. Soak the cod in hot water for at least 1 day, changing the water every 2 hours to remove excess salt.
- Boil the cod in plain water until fully cooked.
- Cook cambray potatoes in enough water to cover until tender.
Step 2. Make the Salsa
- Blend garlic and onion (in batches if necessary) with water until smooth.
- In a saucepan, heat about half a cup of olive oil. Add the blended garlic and onion mixture and fry.
- Strain the tomatoes and add them to the saucepan. Fry for 15-20 minutes.
- Add chopped parsley and continue frying.
- Add olives and the vinegar from the chili peppers.
- Fry for another 10 minutes.
Step 3. Combine and Simmer
- Shred the cooked cod, removing any bones.
- Add the shredded cod to the tomato mixture. Stir and fry for 15-20 minutes.
- Add the cooked potatoes and stir to combine. Adjust seasoning with salt as needed. Continue to cook for 15 minutes.
Step 4. Serve
- Serve the cod with bread.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Be careful when shredding the cod to remove all the bones.
- Adjust the cooking time depending on your preference for a drier or brothier dish.
Nutrition
- N/A
FAQs
1. Can I substitute the cod with another type of fish?
Yes! Other white, flaky fish like halibut or snapper would work well. Adjust cooking time as needed based on the thickness of the fish.
2. What if I don't have all the spices listed?
Don't worry! Feel free to omit spices you don't have, or substitute with similar ones. The core flavors will still shine through.
3. How far in advance can I prepare this dish?
You can prepare the marinade and vegetables a day ahead. Assemble and bake the cod just before serving for the best texture.
This easy Christmas Cod recipe brings a touch of festive Mexican flair to your holiday table, impressing guests with its vibrant flavors and surprising simplicity. From the zesty marinade to the perfectly cooked cod, every bite is a celebration of deliciousness. Enjoy this memorable dish and make it a new tradition this Christmas!