Cilantro lime rice is more than just a side dish; it's a vibrant burst of fresh flavor that elevates any Mexican-inspired meal. This simple recipe transforms everyday rice into a fragrant and zesty culinary experience, perfect for weeknight dinners or festive gatherings. The bright, citrusy notes of lime juice perfectly complement the herbaceousness of cilantro, creating a harmonious blend that's both refreshing and satisfying. Forget bland, boring rice – this recipe is all about adding exciting layers of taste and texture with minimal effort.
The magic lies in a few key ingredients and a simple cooking technique that anyone can master. Forget complicated cooking processes! This recipe guarantees delicious results every time. Ready to transform your rice from ordinary to extraordinary? Let's dive into the step-by-step instructions and create some seriously flavorful cilantro lime rice.
Tools Needed
- Pan
- Zester (optional)
Ingredients
- Lime
- Cilantro
- Chicken Broth: 2 cups
- Knorr Chicken Bouillon Powder: 2 teaspoons
- Water: 2 cups
- Garlic: 2 cloves
- Onion: 1/4 of a large onion
- Scallion: 1
- Oil (grapeseed oil recommended): 2 tablespoons
- Rice (medium grain): 1 cup
- Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Zest the lime, removing the white pith for a less bitter flavor. Slice the lime and squeeze out the juice (about 2 tablespoons).
- Chop the cilantro leaves, separating them from the stems (save the stems!).
- Mince garlic and slice half of a quarter of a large onion.
- Finely chop the scallion (optional).
Step 2. Cook the Rice
- Heat oil in a pan over medium heat. Toast the rice until it starts to turn golden brown. (Pre-washing rice is optional.)
- Add the onion and garlic to the pan and sauté for about a minute.
- Add the lime zest and warm it through.
- Pour in the chicken broth, add the scallion, cilantro (including stems), and lime juice.
- Bring the mixture to a simmering boil, then cover and lower the heat. Cook for 15-18 minutes.
- Turn off the heat and let the rice sit, covered, for 5-10 minutes.
Step 3. Finish & Fluff
- Remove the aromatics (scallions, cilantro stems, and lime zest). Fluff the rice and fold in the chopped cilantro leaves.
Step 4. Serve
- Add more lime juice if desired.
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- Remove the pith from the lime zest to avoid bitterness.
- Add lime juice during cooking or afterward, depending on your preference for fresh lime flavor.
- Adjust the amount of cilantro to your liking.
- Adjust the salt based on your chicken broth choice.
- Don't discard cilantro stems; they add flavor.
- Pre-washing rice may result in fluffier rice.
Nutrition
- Calories: approximately 400
- Fat: 14g
- Carbs: 65g
- Protein: 7g
FAQs
1. Can I make this recipe ahead of time?
Yes! Cilantro lime rice is great made ahead. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for cilantro?
If you don't have cilantro, you can try using parsley or a mix of chopped chives and green onions for a similar fresh, herbaceous flavor, though the taste will be slightly different.
This cilantro lime rice recipe is a testament to how simple ingredients can create extraordinary flavor. With its bright, zesty taste and effortless preparation, it's sure to become a staple in your kitchen. Enjoy this delicious and versatile side dish with your favorite Mexican meals or as a standalone delight!