Warm & Creamy Cinnamon Oatmeal: A Quick & Easy Recipe

Updated at: 05/05/2025

Start your day with the comforting warmth and delicious aroma of cinnamon oatmeal! This simple yet satisfying breakfast is packed with flavor and fiber, providing sustained energy to power you through your morning. Forget sugary cereals and complicated recipes; this version is quick, easy, and customizable to your taste preferences. Whether you prefer a classic creamy texture or a slightly chewier bite, this recipe offers the perfect base for experimentation. You can easily add your favorite fruits, nuts, or seeds to create a personalized bowl of goodness.

Beyond its delicious taste, cinnamon oatmeal boasts numerous health benefits. Cinnamon is known for its anti-inflammatory properties and potential to regulate blood sugar levels, making it a smart and tasty addition to your diet. Ready to dive into the simple steps that will have you enjoying this delightful breakfast in minutes? Let's get started with our step-by-step guide.

Tools Needed

  • Pot or saucepan
  • Stove

Ingredients

  • Water
  • Milk
  • Cinnamon stick
  • Sugar
  • Vanilla extract
  • Instant oatmeal (or rolled oats)

Step-by-Step Instructions

Step 1. Infuse and Boil

  • In a pot, add water and a cinnamon stick. Turn on the stove and bring to a boil.
  • Once boiling, cover the pot to prevent evaporation and allow the cinnamon to infuse (2-3 minutes).
In a pot, add water and a cinnamon stick. Turn on the stove and bring to a boil. [94.479]Once boiling, cover the pot to prevent evaporation and allow the cinnamon to infuse (2-3 minutes). [102.439]
Infuse and Boil

Step 2. Cook the Oatmeal

  • Add sugar and stir until dissolved.
  • Add oatmeal and stir. Cook for 2-3 minutes (instant oatmeal takes 2 minutes, rolled oats take 2-3 minutes).
  • If using rolled oats, turn off heat and let it rest for 10-15 minutes to hydrate and soften. Then, resume cooking.
  • Add milk and cook over medium heat, stirring constantly to prevent sticking.
Add sugar and stir until dissolved. [117.079]Add oatmeal and stir. Cook for 2-3 minutes (instant oatmeal takes 2 minutes, rolled oats take 2-3 minutes). [121.92]If using rolled oats, turn off heat and let it rest for 10-15 minutes to hydrate and soften. Then, resume cooking. [130.76]Add milk and cook over medium heat, stirring constantly to prevent sticking. [155.76]
Cook the Oatmeal

Step 3. Finish and Serve

  • Remove the cinnamon stick.
  • Once the oatmeal begins to thicken, add vanilla extract and stir.
Remove the cinnamon stick. [167.36]Once the oatmeal begins to thicken, add vanilla extract and stir. [174]
Finish and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • For quicker cooking, use instant oatmeal.
  • If using rolled oats, soaking them beforehand helps soften them.

Nutrition

  • Calories: 250-350
  • Fat: 5-10g
  • Carbs: 40-60g
  • Protein: 5-10g

FAQs

1. Can I make this oatmeal ahead of time?

Yes! Cook the oatmeal as directed, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

2. What kind of milk can I use?

You can use any type of milk you prefer – dairy milk, almond milk, soy milk, oat milk, etc. The type of milk will slightly affect the texture and flavor.

3. Can I add other spices besides cinnamon?

Absolutely! Nutmeg, ginger, or cardamom would be delicious additions. Experiment and find your favorite spice combination.


So there you have it – a warm, creamy, and incredibly satisfying bowl of cinnamon oatmeal that's ready in minutes. This versatile recipe is a perfect start to any day, offering both delicious flavor and nutritional benefits. Enjoy your perfectly customized bowl of healthy and happy breakfast!