Craving a refreshing and flavorful meal that's ready in a flash? Look no further than this easy Cold Pasta Salad with Ham! This vibrant dish is perfect for a light lunch, a potluck contribution, or a simple weeknight dinner. The combination of tender pasta, savory ham, and a zesty vinaigrette creates a symphony of tastes and textures that will leave you wanting more. It's surprisingly adaptable too – feel free to add your favorite vegetables or cheeses to personalize it. This recipe skips complicated steps and focuses on fresh, delicious ingredients.
Forget spending hours in the kitchen; this cold pasta salad is quick, easy, and incredibly satisfying. The simple yet effective dressing complements the ham and pasta beautifully, creating a dish that's both elegant and effortless. Ready to make this delicious and refreshing salad? Let's dive into the step-by-step instructions and get cooking!
Tools Needed
- Medium deep pot
- Colander
- Container
- Mold
Ingredients
- Pasta
- Water: 3.5 L
- Salt: 1/2 tbsp
- Extra virgin olive oil: a splash
- Smoked Ham (pork): 200.57 g
- Mayonnaise: 1 cup
- Celery: 4 sticks
- Jalapeño peppers in vinegar: 200 g
- Frozen corn: 1 cup
- Pepper: to taste
Step-by-Step Instructions
Step 1. Prepare the Pasta
- Boil water in a deep pot. Add salt and a splash of olive oil. Don't add pasta yet!
- Once boiling, add pasta. Cook according to package directions (approx. 9 minutes).
- Drain pasta carefully and rinse immediately with cool water to stop cooking and remove excess starch.
- Transfer drained pasta to a mold to cool.
Step 2. Prep the Ingredients
- Cut ham into small squares.
- Cut celery into small pieces.
- Cut jalapeño peppers into small squares.
Step 3. Combine and Season
- Once the pasta is cool, add mayonnaise.
- Add ham, celery, corn, and jalapeños to the pasta.
- Mix gently. Add salt and pepper to taste.
Step 4. Serve
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use a deep pot for pasta to prevent sticking and ensure even cooking.
- Add olive oil to the boiling water to prevent the pasta from sticking.
- Don't add pasta to the boiling water until it is boiling vigorously.
- Rinse the cooked pasta with cool water immediately to stop the cooking process and prevent sticking.
Nutrition
- N/A
FAQs
1. Can I make this pasta salad ahead of time?
Absolutely! This salad tastes even better the next day after the flavors have melded. Make it up to 2 days in advance and store it in the refrigerator.
2. What kind of pasta works best?
Small pasta shapes like rotini, farfalle (bow tie), or penne hold the dressing well and are a good choice. Avoid long, thin noodles.
This Easy & Quick Cold Pasta Salad with Ham is the perfect recipe for busy weeknights or casual gatherings. Its simple ingredients and straightforward preparation make it a go-to for a light yet satisfying meal. Enjoy this refreshing and delicious salad – and don't forget to customize it with your favorite additions!