Delicious Corn and Chicken Broth Recipe

Craving a comforting and flavorful broth that's both nourishing and surprisingly easy to make? Look no further than this delicious corn and chicken broth recipe! This simple yet elegant broth boasts a rich, savory taste, thanks to the perfect harmony of sweet corn and tender chicken. It's the ultimate base for soups, stews, or simply enjoyed on its own as a warming beverage on a chilly evening. Packed with nutrients and bursting with natural flavor, this broth is a versatile addition to your culinary repertoire.

Beyond its deliciousness, this recipe prioritizes simplicity and readily available ingredients. You won't need any specialized equipment or hard-to-find spices to create this culinary masterpiece. Ready to transform simple ingredients into a flavorful broth? Let's dive into the step-by-step process to create this delightful corn and chicken broth.

Tools Needed

  • Pot
  • Blender
  • Strainer

Ingredients

  • Corn cobs: 8
  • Salt: to taste
  • Guajillo chili: 4
  • Chili (type unspecified): 4
  • Onion: 1/2
  • Tomatoes: 2
  • Garlic cloves: 2
  • Chicken pieces: 5
  • Chicken scraps: some
  • Water: enough for chicken

Step-by-Step Instructions

Step 1. Prepare the Chicken Broth and Chili Base

  • In a pot, combine chicken pieces, 1/4 onion, 4 garlic cloves, salt, and enough water. Bring to a boil, then reduce heat and simmer until chicken is cooked. Remove chicken and set aside. Strain the broth and reserve.
  • Toast the guajillo and other chilies in a dry pan until fragrant. Be careful not to burn them.
  • In a separate pot, boil 2 tomatoes for 7 minutes.
  • Add the toasted chilies to the boiled tomatoes. Turn off the heat and cover to let the chilies hydrate.
Prepare the chicken broth: In a pot, combine chicken pieces, 1/4 onion, 4 garlic cloves, salt, and enough water. Bring to a boil, then reduce heat and simmer until chicken is cooked. Remove chicken and set aside. Strain the broth and reserve.Toast the guajillo and other chilies in a dry pan until fragrant. Be careful not to burn them.In a separate pot, boil 2 tomatoes for 7 minutes.Add the toasted chilies to the boiled tomatoes. Turn off the heat and cover to let the chilies hydrate.
Prepare the Chicken Broth and Chili Base
  • Blend the tomatoes, chilies, 2 garlic cloves, and a little water from the pot until smooth. Set aside.
Blend the tomatoes, chilies, 2 garlic cloves, and a little water from the pot until smooth. Set aside.
Prepare the Chicken Broth and Chili Base

Step 2. Sauté Corn and Combine Ingredients

  • In a pan, heat a little oil and sauté the chopped onion until translucent.
  • Add the corn kernels, epazote, and salt to the pan and sauté.
  • Add the blended chili sauce to the corn mixture.
In a pan, heat a little oil and sauté the chopped onion until translucent.Add the corn kernels, epazote, and salt to the pan and sauté.Add the blended chili sauce to the corn mixture.
Sauté Corn and Combine Ingredients

Step 3. Simmer and Combine with Broth

  • Simmer the sauce for 10 minutes.
  • Add the reserved chicken broth and cooked chicken pieces to the sauce.
  • Simmer for a few more minutes until heated through.
Simmer the sauce for 10 minutes.Add the reserved chicken broth and cooked chicken pieces to the sauce.Simmer for a few more minutes until heated through.
Simmer and Combine with Broth

Step 4. Serve and Garnish

  • Serve hot, garnished with lemon, fresh cheese, and optionally, cream.
Serve hot, garnished with lemon, fresh cheese, and optionally, cream.
Serve and Garnish

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Adjust the amount of salt and spices to your liking.
  • Adding cream is optional, but highly recommended.

Nutrition

  • Calories: approximately 400-500
  • Fat: 15-25g
  • Carbs: 20-30g
  • Protein: 40-50g

FAQs

1. Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works perfectly well. Just make sure to thaw it completely before adding it to the broth.

2. How long can I store the leftover broth?

Store leftover broth in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.


This simple corn and chicken broth recipe is a versatile base for countless dishes, offering both flavor and nutrition. Enjoy its comforting warmth on a cold day or use it to elevate your favorite soups and stews. We hope you savor every delicious spoonful!