Fluffy Cream Cheese Bread Rolls: Easy Mexican Recipe

Forget everything you thought you knew about bread rolls. These fluffy, melt-in-your-mouth Cream Cheese Bread Rolls are about to become your new obsession. Imagine the pillowy softness of a perfectly baked roll, infused with the tangy creaminess of cream cheese, creating a flavor explosion in every bite. This isn't your grandma's recipe; it's a delightful twist on a classic, effortlessly bringing together simple ingredients for a truly unforgettable experience. The irresistible combination of savory and sweet makes these rolls perfect for any occasion – from brunch to a casual weeknight dinner.

These aren't just any rolls; they're a taste of pure heaven. The subtle sweetness complements the richness of the cream cheese, resulting in a texture that's both light and satisfying. Prepare to be amazed by how easy these rolls are to make; the simple steps will guide you through the process from start to finish. Ready to transform your baking game? Let's dive into the step-by-step instructions and create these magical Cream Cheese Bread Rolls together.

Tools Needed

  • Microwave
  • Mixing bowl
  • Baking tray
  • Baking paper
  • Whisk
  • Pastry brush

Ingredients

  • All-purpose wheat flour: 2 cups or 500g
  • Sesame seeds
  • Sugar: 1/4 cup
  • Egg: 1
  • Warm water: 1/2 cup
  • Butter: 1/2 stick
  • Salt: 1/2 teaspoon
  • Yeast: 11g sachet
  • Cream cheese: 190g package

Step-by-Step Instructions

Step 1. Prepare and Rise the Dough

  • Sift 500g of flour.
  • Make a well in the flour. Add sugar, egg, melted butter, salt, warm water, and yeast.
  • Knead the dough until smooth and elastic, adding more flour if needed.
  • Lightly oil a mold and place the dough inside. Cover with plastic wrap and let it rise for an hour.
Sift 500g of flour.Make a well in the flour. Add sugar, egg, melted butter, salt, warm water, and yeast.Knead the dough until smooth and elastic, adding more flour if needed.Lightly oil a mold and place the dough inside. Cover with plastic wrap and let it rise for an hour.
Prepare and Rise the Dough

Step 2. Shape and Fill the Rolls

  • Punch down the dough and form small balls. Flatten each ball and add a small amount of cream cheese.
  • Close the balls and place them on a baking tray lined with baking paper, leaving space between them.
Punch down the dough and form small balls. Flatten each ball and add a small amount of cream cheese.Close the balls and place them on a baking tray lined with baking paper, leaving space between them.
Shape and Fill the Rolls

Step 3. Bake the Rolls

  • Beat an egg and brush it over the balls. Sprinkle with sesame seeds.
  • Let the balls rest for 15-20 minutes.
  • Preheat oven to 200°C (400°F), then reduce to 180°C (350°F). Bake for 15-20 minutes, or until golden brown.
Beat an egg and brush it over the balls. Sprinkle with sesame seeds.Let the balls rest for 15-20 minutes.Preheat oven to 200°C (400°F), then reduce to 180°C (350°F). Bake for 15-20 minutes, or until golden brown.
Bake the Rolls

Step 4. Cool and Serve

  • Let the bread cool before removing from the tray.
Let the bread cool before removing from the tray.
Cool and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Make sure the flour is well mixed for fluffy rolls.
  • Use room temperature cream cheese for easier handling.
  • Leave space between the bread balls on the baking tray to allow for rising during baking.
  • Brushing with egg and sprinkling sesame seeds gives the bread a nice appearance.
  • Baking time may vary depending on your oven.

Nutrition

  • N/A

FAQs

1. Can I use a different type of cheese instead of cream cheese?

While cream cheese provides the best flavor and texture, you could experiment with a mild, spreadable cheese like Neufchâtel. However, the results might vary slightly.

2. How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat gently in the oven or microwave before serving.


These fluffy cream cheese bread rolls are the perfect addition to any meal, offering a delightful balance of flavors and textures. From brunch to dinner, their versatility makes them a crowd-pleaser, guaranteed to impress your family and friends. So go ahead, give this easy Mexican-inspired recipe a try and experience the joy of homemade bread at its finest!