Forget everything you thought you knew about bread rolls. These fluffy, melt-in-your-mouth Cream Cheese Bread Rolls are about to become your new obsession. Imagine the pillowy softness of a perfectly baked roll, infused with the tangy creaminess of cream cheese, creating a flavor explosion in every bite. This isn't your grandma's recipe; it's a delightful twist on a classic, effortlessly bringing together simple ingredients for a truly unforgettable experience. The irresistible combination of savory and sweet makes these rolls perfect for any occasion – from brunch to a casual weeknight dinner.
These aren't just any rolls; they're a taste of pure heaven. The subtle sweetness complements the richness of the cream cheese, resulting in a texture that's both light and satisfying. Prepare to be amazed by how easy these rolls are to make; the simple steps will guide you through the process from start to finish. Ready to transform your baking game? Let's dive into the step-by-step instructions and create these magical Cream Cheese Bread Rolls together.
Tools Needed
- Microwave
- Mixing bowl
- Baking tray
- Baking paper
- Whisk
- Pastry brush
Ingredients
- All-purpose wheat flour: 2 cups or 500g
- Sesame seeds
- Sugar: 1/4 cup
- Egg: 1
- Warm water: 1/2 cup
- Butter: 1/2 stick
- Salt: 1/2 teaspoon
- Yeast: 11g sachet
- Cream cheese: 190g package
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- Sift 500g of flour.
- Make a well in the flour. Add sugar, egg, melted butter, salt, warm water, and yeast.
- Knead the dough until smooth and elastic, adding more flour if needed.
- Lightly oil a mold and place the dough inside. Cover with plastic wrap and let it rise for an hour.
Step 2. Shape and Fill the Rolls
- Punch down the dough and form small balls. Flatten each ball and add a small amount of cream cheese.
- Close the balls and place them on a baking tray lined with baking paper, leaving space between them.
Step 3. Bake the Rolls
- Beat an egg and brush it over the balls. Sprinkle with sesame seeds.
- Let the balls rest for 15-20 minutes.
- Preheat oven to 200°C (400°F), then reduce to 180°C (350°F). Bake for 15-20 minutes, or until golden brown.
Step 4. Cool and Serve
- Let the bread cool before removing from the tray.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Make sure the flour is well mixed for fluffy rolls.
- Use room temperature cream cheese for easier handling.
- Leave space between the bread balls on the baking tray to allow for rising during baking.
- Brushing with egg and sprinkling sesame seeds gives the bread a nice appearance.
- Baking time may vary depending on your oven.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese instead of cream cheese?
While cream cheese provides the best flavor and texture, you could experiment with a mild, spreadable cheese like Neufchâtel. However, the results might vary slightly.
2. How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat gently in the oven or microwave before serving.
These fluffy cream cheese bread rolls are the perfect addition to any meal, offering a delightful balance of flavors and textures. From brunch to dinner, their versatility makes them a crowd-pleaser, guaranteed to impress your family and friends. So go ahead, give this easy Mexican-inspired recipe a try and experience the joy of homemade bread at its finest!